Grilled Honey Garlic Pork Skewers

Fire up the grill and indulge in the irresistible flavors of Grilled Honey Garlic Pork Skewers, a perfect blend of savory and sweet that’s sure to impress at your next cookout. Tender pork shoulder cubes are marinated in a rich mixture of soy sauce, honey, garlic, fresh ginger, rice vinegar, and toasted sesame oil, infusing them with bold, aromatic flavors. Grilled to perfection with a slight char, these skewers deliver juicy, caramelized bites with every turn. Quick to prepare and cook in under 15 minutes on the grill, this recipe is ideal for weeknight dinners or festive gatherings. Garnished with freshly chopped green onions and best served alongside rice, veggies, or a crisp salad, these skewers are a crowd-pleasing, flavorful dish that will elevate any meal. Perfect for fans of Asian-inspired barbecue, this recipe is simple, delicious, and guaranteed to be a top summer grill favorite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Pork shoulder
• 0.5 cup Soy sauce
• 0.25 cup Honey
• 4 cloves Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 2 tablespoons Rice vinegar
• 1 tablespoon Sesame oil
• 0.5 teaspoon Black pepper, freshly ground
• 2 tablespoons Green onions, chopped
• 8 pieces Skewers

Directions

Step 1

Cut the pork shoulder into 1.5-inch cubes and place them into a large mixing bowl.

Step 2

In a separate bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and freshly ground black pepper to create the marinade.

Step 3

Pour the marinade over the pork cubes, ensuring all the pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavor.

Step 4

Preheat your grill to medium-high heat (around 400°F/200°C). If you're using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 5

Thread the marinated pork cubes onto the skewers, dividing them evenly among the skewers.

Step 6

Place the skewers on the grill. Grill for about 6-8 minutes per side or until the pork is cooked through and has a slight char on the edges, turning occasionally.

Step 7

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 8

Garnish with chopped green onions before serving. Serve hot with your choice of side dishes.

Nutrition Facts

Serving size	1969.8 grams (1969.8g)

Amount per serving	% Daily Value*
Calories	3530

Total Fat 185.30g	238%
Saturated Fat 59.40g	297%
Polyunsaturated Fat 6.00g
Cholesterol 1201mg	400%
Sodium 7656mg	333%
Total Carbohydrate 102.90g	37%
Dietary Fiber 10.10g	36%
Total Sugars 65.90g
Protein 346.60g	693%

Vitamin D 0IU	0%
Calcium 450mg	35%
Iron 23mg	129%
Potassium 5788mg	123%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 40.0%

Carbs: 11.9%