Grilled Holiday Croque Monsieur

Elevate your holiday table with the decadent Grilled Holiday Croque Monsieur, a gourmet twist on a beloved French classic. This indulgent sandwich features layers of tender thick-cut ham, tangy Dijon mustard, and creamy Gruyère cheese, all tucked between slices of golden, crispy sourdough bread. A luxurious homemade béchamel sauce infused with nutmeg takes this dish to the next level, with an irresistible broiled topping of bubbling Gruyère for the perfect finishing touch. Ideal as a festive brunch centerpiece or a cozy winter dinner, this recipe strikes the perfect balance of elegance and comfort. Quick to prepare yet full of holiday flair, it’s sure to become a seasonal favorite. Serve alongside a fresh salad or steaming bowl of soup for a complete and unforgettable meal.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1 cup Whole milk
• 0.25 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1.5 cups Gruyère cheese, grated
• 4 slices Thick-cut ham slices
• 8 slices Sourdough bread
• 4 teaspoons Dijon mustard
• 2 tablespoons Olive oil or melted butter (for grilling)

Directions

Step 1

In a small saucepan over medium heat, melt 2 tablespoons of butter. Once melted, add the flour and whisk to create a roux, cooking for about 1 minute until golden and fragrant.

Step 2

Gradually pour in the milk, whisking constantly to remove lumps. Continue to cook until the mixture thickens into a smooth béchamel sauce, about 3-5 minutes.

Step 3

Season the béchamel sauce with nutmeg, salt, and black pepper. Stir in 1/2 cup of Gruyère cheese until melted and smooth. Remove from heat and set aside.

Step 4

Lay out the slices of sourdough bread. Spread 1 teaspoon of Dijon mustard on one side of 4 slices.

Step 5

Top the mustard-spread slices with 1 slice of ham each. Add a generous layer of the remaining Gruyère cheese (saving a little for later) over the ham.

Step 6

Place the remaining 4 slices of bread on top to close each sandwich.

Step 7

Brush the outsides of each sandwich with olive oil or melted butter to ensure golden, crispy edges during grilling.

Step 8

Heat a large skillet or grill pan over medium heat. Place the sandwiches in the pan and cook for about 3-4 minutes per side, pressing down gently with a spatula, until the bread is toasted and the cheese is melted.

Step 9

Once the sandwiches are golden and crispy, transfer them to a baking sheet. Spoon a generous layer of béchamel sauce over the top of each sandwich and sprinkle the reserved Gruyère cheese on top.

Step 10

Preheat your oven's broiler to high. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese on top is bubbling and lightly browned.

Step 11

Remove from the oven, let cool slightly, then slice and serve warm. Enjoy your Grilled Holiday Croque Monsieur with a salad or soup for the ultimate festive meal.

Nutrition Facts

Serving size	1207.1 grams (1207.1g)

Amount per serving	% Daily Value*
Calories	2828

Total Fat 158.40g	203%
Saturated Fat 72.50g	363%
Polyunsaturated Fat 0.30g
Cholesterol 443mg	148%
Sodium 7861mg	342%
Total Carbohydrate 228.10g	83%
Dietary Fiber 8.70g	31%
Total Sugars 24.50g
Protein 140.10g	280%

Vitamin D 117IU	587%
Calcium 2198mg	169%
Iron 11mg	62%
Potassium 1458mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 19.3%

Carbs: 31.5%