Grilled Herbed Vegetables

Fire up the grill and celebrate the vibrant flavors of summer with these Grilled Herbed Vegetables! This quick and easy recipe brings together a medley of fresh zucchini, colorful bell peppers, hearty baby bella mushrooms, and sweet red onions, all lightly coated in extra virgin olive oil and seasoned with an aromatic blend of garlic powder, oregano, thyme, and fresh rosemary. Perfectly charred on the grill, these veggies are finished with a refreshing drizzle of lemon juice and a sprinkle of fresh parsley for a zesty, herbaceous twist. Ready in just 35 minutes, this healthy, vegan dish shines as a versatile side or a light, nutritious main course. Whether you're hosting a backyard barbecue or meal-prepping for the week, these grilled vegetables are sure to be a flavorful, crowd-pleasing favorite.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium zucchini
• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 large red onion
• 8 oz baby bella mushrooms
• 4 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon fresh rosemary
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your grill to medium-high heat (approximately 375°F-400°F).

Step 2

Wash and dry all the vegetables. Slice the zucchini into 1/4-inch thick rounds. Cut the bell peppers into 1-inch strips. Slice the red onion into thick rings. Leave the baby bella mushrooms whole or halve them if they are large.

Step 3

In a large mixing bowl, combine the sliced vegetables. Drizzle with extra virgin olive oil and toss to coat evenly.

Step 4

Sprinkle the garlic powder, dried oregano, dried thyme, fresh rosemary (finely chopped), salt, and black pepper over the vegetables. Toss again to distribute the herbs and seasoning evenly.

Step 5

Transfer the vegetables to a grill basket or thread them onto metal skewers for easy grilling.

Step 6

Place the vegetables on the preheated grill. Cook for 10-15 minutes, flipping occasionally, until the vegetables are tender and slightly charred at the edges.

Step 7

Remove the vegetables from the grill and transfer them to a serving platter.

Step 8

Drizzle the grilled vegetables with fresh lemon juice and sprinkle with chopped fresh parsley for a burst of freshness.

Step 9

Serve immediately as a side dish or light main course. Enjoy!

Nutrition Facts

Serving size	1261.5 grams (1261.5g)

Amount per serving	% Daily Value*
Calories	865

Total Fat 59.40g	76%
Saturated Fat 8.70g	43%
Polyunsaturated Fat 0.30g
Cholesterol 0mg	0%
Sodium 6126mg	266%
Total Carbohydrate 81.00g	29%
Dietary Fiber 14.90g	53%
Total Sugars 43.90g
Protein 16.40g	33%

Vitamin D 16IU	80%
Calcium 164mg	13%
Iron 6mg	31%
Potassium 3066mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 7.1%

Carbs: 35.1%