Grilled Herbed Potatoes

Elevate your outdoor cooking game with these Grilled Herbed Potatoes, the perfect side dish for any barbecue or dinner party! Featuring tender baby potatoes tossed in a medley of olive oil, minced garlic, fresh rosemary, thyme, and a bright hint of lemon zest, this recipe brings a burst of flavor to your grill. The potatoes are cooked until golden and crispy on the outside, yet irresistibly soft and fork-tender on the inside. For an added touch of freshness, garnish with vibrant chopped parsley just before serving. Ready in under 40 minutes, these smoky, herb-infused potatoes pair wonderfully with grilled meats, seafood, or a hearty vegetable medley. Simple, flavorful, and utterly delicious—it’s your new go-to grilling recipe!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Baby potatoes
• 3 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 1 tablespoon Fresh rosemary, chopped
• 1 tablespoon Fresh thyme, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Lemon zest
• 2 tablespoons Parsley, chopped (optional for garnish)

Directions

Step 1

Wash the baby potatoes thoroughly and pat them dry.

Step 2

Cut any larger potatoes in half so they are roughly uniform in size.

Step 3

In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon zest.

Step 4

Add the potatoes to the bowl and toss until they are evenly coated with the herb mixture.

Step 5

Preheat your grill to medium-high heat (about 400°F).

Step 6

Place the potatoes in a grill basket or thread them onto skewers to prevent them from falling through the grates.

Step 7

Grill the potatoes for 20–25 minutes, turning occasionally, until they are golden brown and fork-tender.

Step 8

Remove the potatoes from the grill and transfer them to a serving plate.

Step 9

Sprinkle with chopped parsley if desired and serve warm.

Nutrition Facts

Serving size	971.5 grams (971.5g)

Amount per serving	% Daily Value*
Calories	1074

Total Fat 42.00g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2413mg	105%
Total Carbohydrate 164.40g	60%
Dietary Fiber 13.50g	48%
Total Sugars 6.20g
Protein 19.20g	38%

Vitamin D 0IU	0%
Calcium 156mg	12%
Iron 8mg	43%
Potassium 3870mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 6.9%

Carbs: 59.1%