Grilled Hash Browns

Crispy, golden perfection meets smoky, char-grilled flavor in this irresistible Grilled Hash Browns recipe. Made with freshly grated Russet potatoes and a touch of finely shredded onion, these hash browns are seasoned with paprika, garlic powder, and black pepper for a robust, savory kick. A small addition of flour and egg ensures that each patty holds its shape beautifully, while a blend of butter and olive oil adds richness as they sizzle on a grill-safe griddle. Perfectly caramelized on the outside and tender on the inside, these hash browns are the ultimate breakfast side dish or a versatile accompaniment to any meal. Whether served with eggs, bacon, or a dollop of sour cream, this quick and easy recipe is a surefire crowd-pleaser. Plus, grilling them outdoors adds a smoky twist that traditional stovetop hash browns can’t match. Ideal for breakfast, brunch, or even casual dinners, these crispy favorites are ready in just 35 minutes!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 small Yellow onion
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 2 tablespoons All-purpose flour
• 1 large Egg
• 3 tablespoons Butter
• 2 tablespoons Olive oil
• 0 as needed Cooking spray

Directions

Step 1

Peel the potatoes and grate them using a box grater or food processor.

Step 2

Finely grate the yellow onion.

Step 3

Using a clean kitchen towel, wring out the excess moisture from the grated potatoes and onion. This step is crucial for achieving crispy hash browns.

Step 4

In a large bowl, combine the grated potatoes and onion. Stir in the salt, black pepper, garlic powder, paprika, all-purpose flour, and egg. Mix well until all ingredients are evenly incorporated.

Step 5

Preheat your grill to medium heat (approximately 375°F/190°C) and prepare a grill-safe flat-top griddle or cast-iron skillet. Spray it generously with cooking spray or lightly grease with a small amount of olive oil.

Step 6

Melt 1 tablespoon of butter and 1 tablespoon of olive oil on the griddle or skillet.

Step 7

Scoop approximately 1/4 cup of the hash brown mixture and flatten it into a thin patty on the griddle. Repeat with the remaining mixture, leaving space between each patty.

Step 8

Grill the hash browns for about 4-5 minutes on each side, or until they are golden brown and crispy. Use a spatula to carefully flip them halfway through cooking.

Step 9

Once cooked, transfer the hash browns to a plate lined with paper towels to absorb any excess oil.

Step 10

Serve immediately with your favorite breakfast toppings or as a side dish. Enjoy!

Nutrition Facts

Serving size	913.1 grams (913.1g)

Amount per serving	% Daily Value*
Calories	1431

Total Fat 70.90g	91%
Saturated Fat 25.60g	128%
Polyunsaturated Fat 5.70g
Cholesterol 318mg	106%
Sodium 2791mg	121%
Total Carbohydrate 173.10g	63%
Dietary Fiber 14.40g	51%
Total Sugars 11.50g
Protein 29.80g	60%

Vitamin D 61IU	303%
Calcium 166mg	13%
Iron 11mg	58%
Potassium 4129mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 8.2%

Carbs: 47.8%