Elevate your appetizer or side dish game with this irresistible Grilled Halloumi recipe, a quick and flavorful favorite perfect for any occasion. This Mediterranean-inspired dish combines the salty, chewy charm of halloumi cheese with a tangy olive oil and lemon juice marinade, grilled to golden perfection in just minutes. Topped with a sprinkle of fresh parsley and a dash of black pepper, it delivers a bright burst of flavor in every bite. With only 15 minutes from prep to table, this versatile recipe is ideal for busy weeknights, elegant dinner parties, or a simple snack. Whether served solo or paired with fresh salads, crusty bread, or roasted vegetables, this dish is sure to impress cheese lovers everywhere.
Slice the halloumi cheese into 1cm thick slices.
In a small bowl, mix the olive oil and lemon juice together to make a marinade.
Brush each slice of halloumi with the marinade on both sides.
Preheat a grill or a grill pan over medium-high heat.
Place the halloumi slices on the preheated grill. Cook for about 2-3 minutes on each side, until they are golden brown and crispy.
Chop the fresh parsley finely.
Once the halloumi is grilled, arrange it on a serving platter.
Sprinkle freshly chopped parsley and black pepper over the grilled halloumi.
Serve immediately as an appetizer or side dish.
Serving size | 287.8 grams (287.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1129 |
Total Fat 97.90g | 126% |
Saturated Fat 60.60g | 303% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 1037mg | 45% |
Total Carbohydrate 7.90g | 3% |
Dietary Fiber 0.60g | 2% |
Total Sugars 6.10g | |
Protein 67.00g | 134% |
Vitamin D 0IU | 0% |
Calcium 2301mg | 177% |
Iron 1mg | 4% |
Potassium 93mg | 2% |
Source of Calories