Grilled Halibut Steaks
Fire up your grill and savor the fresh, delicate flavors of perfectly cooked Grilled Halibut Steaks! This quick and easy seafood recipe combines tender halibut steaks with a zesty marinade made from olive oil, fresh lemon juice, minced garlic, and a hint of paprika for a smoky depth. Infused with the brightness of chopped parsley and a pop of citrus, these fish steaks are grilled to flaky perfection in just 10 minutes. Perfect for weeknight dinners or summer barbecues, this recipe pairs beautifully with seasonal veggies or a light salad. Serve with lemon wedges for that irresistible finishing touch, and enjoy a healthy, flavorful meal that’s as impressive as it is simple.
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Ingredients
- 4 pieces Halibut steaks
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 pieces Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 4 pieces Lemon wedges
Directions
Step 1
Preheat your grill to medium-high heat (375°F to 400°F). Lightly oil the grill grates to prevent sticking.
Step 2
In a small bowl, whisk together olive oil, lemon juice, minced garlic, parsley, salt, black pepper, and paprika to form a marinade.
Step 3
Place the halibut steaks in a shallow dish or zip-top bag. Pour the marinade over the fish, ensuring that all sides are evenly coated. Let the halibut marinate for 10 minutes while the grill heats up.
Step 4
Remove the halibut steaks from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
Step 5
Place the halibut steaks on the preheated grill. Cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Do not overcook.
Step 6
Carefully remove the halibut steaks from the grill and transfer them to a serving platter.
Step 7
Serve the grilled halibut hot, garnished with fresh parsley and accompanied by lemon wedges for squeezing over the fish. Pair with your favorite side dishes for a complete meal!
Nutrition Facts
| Serving size | 242.3 grams (242.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 538 |
| Total Fat 45.20g | 58% |
| Saturated Fat 7.10g | 36% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 57mg | 19% |
| Sodium 2436mg | 106% |
| Total Carbohydrate 8.80g | 3% |
| Dietary Fiber 2.00g | 7% |
| Total Sugars 1.60g | |
| Protein 23.90g | 48% |
| Vitamin D 227IU | 1134% |
| Calcium 56mg | 4% |
| Iron 2mg | 11% |
| Potassium 697mg | 15% |
Source of Calories