Grilled Halibut Sandwich
Elevate your sandwich game with this Grilled Halibut Sandwich recipe—a perfect medley of fresh, healthy ingredients and bold flavors. Succulent, lightly seasoned halibut fillets are marinated in a zesty blend of olive oil, lemon juice, garlic powder, and paprika, then perfectly grilled to flaky perfection. Sandwiched between golden brioche buns, each bite is enhanced by a creamy Dijon-mayo spread, crisp lettuce, juicy tomato slices, and sweet red onion. This quick and easy recipe, ready in just 20 minutes, is ideal for lunch, dinner, or any occasion that calls for a gourmet seafood delight. Whether you're hosting a summer cookout or craving a restaurant-quality dish at home, this sandwich hits all the right notes!
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Ingredients
- 2 pieces (6 oz each) Halibut fillets
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 pieces Brioche buns
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 pieces Lettuce leaves
- 1 medium-sized, sliced Tomato
- 0.25 small-sized, thinly sliced Red onion
Directions
Step 1
Preheat your grill to medium-high heat or a grill pan on the stovetop.
Step 2
In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
Step 3
Pat the halibut fillets dry with a paper towel and brush both sides with the oil and lemon marinade.
Step 4
Place the halibut fillets onto the preheated grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let rest for 2 minutes.
Step 5
Lightly toast the brioche buns on the grill for about 30 seconds to 1 minute, until golden brown and slightly crispy.
Step 6
In another small bowl, mix mayonnaise and Dijon mustard to create a zesty sandwich spread.
Step 7
Assemble the sandwiches by spreading the mayonnaise-mustard mixture on the bottom half of each brioche bun.
Step 8
Place a lettuce leaf on each bun base, followed by the grilled halibut fillet, sliced tomato, and red onion.
Step 9
Top with the remaining halves of the brioche buns and serve immediately.
Nutrition Facts
| Serving size | 742.1 grams (742.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1718 |
| Total Fat 84.10g | 108% |
| Saturated Fat 22.10g | 111% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 334mg | 111% |
| Sodium 3451mg | 150% |
| Total Carbohydrate 85.40g | 31% |
| Dietary Fiber 4.60g | 16% |
| Total Sugars 24.30g | |
| Protein 139.00g | 278% |
| Vitamin D 2041IU | 10206% |
| Calcium 144mg | 11% |
| Iron 7mg | 38% |
| Potassium 2634mg | 56% |
Source of Calories