Nutrition Facts for Grilled green beans

Grilled Green Beans

Transform your backyard barbecue with these irresistible Grilled Green Beans, a smoky and flavorful twist on a classic side dish. Fresh green beans are tossed with zesty lemon juice, minced garlic, and a hint of red pepper flakes for a touch of heat, then perfectly charred on the grill to enhance their natural sweetness. Finished with a generous sprinkle of Parmesan cheese, this quick and easy recipe pairs beautifully with everything from grilled chicken to a juicy steak. Ready in just 25 minutes, this crowd-pleasing dish is ideal for weeknight dinners or summer gatherings. Healthy, vibrant, and packed with flavor, these grilled green beans will quickly become a favorite addition to your grilling repertoire!

Nutriscore Rating: 80/100
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Image of Grilled Green Beans
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 pound fresh green beans
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 garlic cloves
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes
  • 0.25 cup parmesan cheese

Directions

Step 1

Preheat the grill to medium-high heat, approximately 400°F (200°C).

Step 2

Wash and trim the ends of the green beans, then pat them dry with a paper towel.

Step 3

In a large bowl, combine the green beans with olive oil, lemon juice, minced garlic, salt, black pepper, and red pepper flakes. Toss well to ensure the beans are evenly coated.

Step 4

Place a grill basket on the grill and spread the green beans in a single layer within the basket.

Step 5

Grill the green beans for about 10-15 minutes, shaking the basket occasionally to ensure even cooking, until they are tender and lightly charred.

Step 6

Remove the green beans from the grill and transfer them to a serving dish.

Step 7

Sprinkle grated parmesan cheese over the hot green beans and serve immediately for the best flavor and texture.

Nutrition Facts

Serving size 531.7 grams (531.7g)
Amount per serving % Daily Value*
Calories 507
Total Fat 36.20g 46%
Saturated Fat 9.30g 47%
Polyunsaturated Fat 2.70g
Cholesterol 22mg 7%
Sodium 1370mg 60%
Total Carbohydrate 36.80g 13%
Dietary Fiber 16.00g 57%
Total Sugars 15.40g
Protein 16.80g 34%
Vitamin D 0IU 0%
Calcium 406mg 31%
Iron 5mg 28%
Potassium 1016mg 22%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%
Protein: 12.4%
Carbs: 27.2%