Transform your backyard barbecue with these irresistible Grilled Green Beans, a smoky and flavorful twist on a classic side dish. Fresh green beans are tossed with zesty lemon juice, minced garlic, and a hint of red pepper flakes for a touch of heat, then perfectly charred on the grill to enhance their natural sweetness. Finished with a generous sprinkle of Parmesan cheese, this quick and easy recipe pairs beautifully with everything from grilled chicken to a juicy steak. Ready in just 25 minutes, this crowd-pleasing dish is ideal for weeknight dinners or summer gatherings. Healthy, vibrant, and packed with flavor, these grilled green beans will quickly become a favorite addition to your grilling repertoire!
Preheat the grill to medium-high heat, approximately 400°F (200°C).
Wash and trim the ends of the green beans, then pat them dry with a paper towel.
In a large bowl, combine the green beans with olive oil, lemon juice, minced garlic, salt, black pepper, and red pepper flakes. Toss well to ensure the beans are evenly coated.
Place a grill basket on the grill and spread the green beans in a single layer within the basket.
Grill the green beans for about 10-15 minutes, shaking the basket occasionally to ensure even cooking, until they are tender and lightly charred.
Remove the green beans from the grill and transfer them to a serving dish.
Sprinkle grated parmesan cheese over the hot green beans and serve immediately for the best flavor and texture.
Serving size | 531.7 grams (531.7g) |
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Amount per serving | % Daily Value* |
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Calories | 507 |
Total Fat 36.20g | 46% |
Saturated Fat 9.30g | 47% |
Polyunsaturated Fat 2.70g | |
Cholesterol 22mg | 7% |
Sodium 1370mg | 60% |
Total Carbohydrate 36.80g | 13% |
Dietary Fiber 16.00g | 57% |
Total Sugars 15.40g | |
Protein 16.80g | 34% |
Vitamin D 0IU | 0% |
Calcium 406mg | 31% |
Iron 5mg | 28% |
Potassium 1016mg | 22% |
Source of Calories