Grilled Greek Style Zucchini
Elevate your summer grilling game with this vibrant and flavorful Grilled Greek Style Zucchini recipe! Featuring tender zucchini slices brushed with a zesty marinade of extra virgin olive oil, fresh lemon juice, garlic, oregano, and dill, this dish is a celebration of Mediterranean-inspired flavors. Cooked to perfection on the grill, the zucchini develops beautiful char marks and a smoky aroma that pairs wonderfully with the optional garnish of creamy crumbled feta cheese. Ready in just under 20 minutes, this easy vegetarian side dish is perfect for backyard barbecues, light lunches, or as a healthy addition to any meal. Serve it warm or at room temperature for an irresistibly fresh and herbaceous bite every time.
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Ingredients
- 4 medium zucchini
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic cloves, minced
- 1 teaspoon dried oregano
- 2 tablespoons fresh dill, chopped
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.25 cup crumbled feta cheese (optional, for garnish)
Directions
Step 1
Wash the zucchini thoroughly and pat them dry with a kitchen towel. Trim off the ends.
Step 2
Slice the zucchinis lengthwise into 1/4-inch thick strips.
Step 3
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, chopped dill, salt, and black pepper until well combined.
Step 4
Brush the zucchini slices generously with the marinade on both sides.
Step 5
Preheat your grill or grill pan to medium heat.
Step 6
Place the zucchini slices on the grill and cook for 3-4 minutes on each side, or until grill marks appear and the zucchini is tender but not mushy.
Step 7
Remove the zucchini from the grill and transfer them to a serving platter.
Step 8
If desired, sprinkle crumbled feta cheese on top for an added burst of flavor.
Step 9
Serve immediately while warm, or let cool to room temperature. Enjoy your Grilled Greek Style Zucchini!
Nutrition Facts
| Serving size | 931.9 grams (931.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 816 |
| Total Fat 57.20g | 73% |
| Saturated Fat 15.50g | 78% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 53mg | 18% |
| Sodium 8431mg | 367% |
| Total Carbohydrate 66.00g | 24% |
| Dietary Fiber 7.10g | 25% |
| Total Sugars 56.20g | |
| Protein 17.20g | 34% |
| Vitamin D 26IU | 128% |
| Calcium 453mg | 35% |
| Iron 4mg | 21% |
| Potassium 1850mg | 39% |
Source of Calories