Transform your appetizer game with these irresistible Grilled Goat Cheese Toasts, the ultimate combination of crispy, creamy, and sweet-savory flavors. This simple yet elegant recipe begins with slices of crusty baguette brushed with olive oil and grilled to golden perfection. Topped with velvety soft goat cheese and a sprinkle of fresh thyme leaves, each toast is finished with a drizzle of honey, adding a hint of natural sweetness that pairs beautifully with the tangy cheese. A touch of salt and black pepper enhances the flavors, making these toasts an ideal balance of gourmet and approachable. Ready in just 15 minutes, this delightful dish is perfect for parties, brunches, or quick, crowd-pleasing snacks.
Preheat your grill to medium-high heat.
Slice the baguette into 1/2-inch thick slices on a diagonal to create longer pieces.
Brush each side of the baguette slices lightly with olive oil.
Place the slices on the grill and grill for about 2 minutes on each side or until they are nicely marked and just beginning to turn golden brown.
Remove the grilled bread from the grill and immediately rub one side of each slice with a cut clove of garlic, if desired.
Spread a generous amount of goat cheese on the garlic-rubbed side of each grilled toast.
Sprinkle the goat cheese with fresh thyme leaves, salt, and black pepper.
Drizzle each toast with a little honey for a touch of sweetness.
Serve immediately for the best flavor and texture.
Serving size | 436 grams (436.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1365 |
Total Fat 54.80g | 70% |
Saturated Fat 21.00g | 105% |
Polyunsaturated Fat 2.70g | |
Cholesterol 85mg | 28% |
Sodium 2495mg | 108% |
Total Carbohydrate 177.60g | 65% |
Dietary Fiber 5.20g | 19% |
Total Sugars 36.90g | |
Protein 43.00g | 86% |
Vitamin D 0IU | 0% |
Calcium 219mg | 17% |
Iron 7mg | 40% |
Potassium 412mg | 9% |
Source of Calories