Grilled Garlic Shrimp
Fire up the grill and indulge in the irresistible flavors of Grilled Garlic Shrimp—an easy, crowd-pleasing recipe that's bursting with garlicky, citrusy goodness! Tender, juicy shrimp are marinated in a zesty blend of olive oil, fresh lemon juice, minced garlic, and a sprinkle of parsley before being perfectly charred on the grill in just minutes. A touch of red pepper flakes adds optional heat, making this dish versatile for any palate. With a prep time of only 15 minutes and simple skewering, this recipe is your ticket to a fast yet impressive seafood dinner or appetizer. Serve these smoky, flavorful skewers with a wedge of lemon and a sprinkle of fresh herbs for a light, elegant meal that's as beautiful as it is delicious. Perfect for summer barbecues or quick weeknight dinners, this Grilled Garlic Shrimp recipe is a must-try for seafood lovers!
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Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 8 metal or wooden skewers
Directions
Step 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Step 2
In a large mixing bowl, combine olive oil, minced garlic, lemon juice, chopped parsley, salt, black pepper, and optional red pepper flakes. Mix well to make the marinade.
Step 3
Add the shrimp to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 15-30 minutes to allow the flavors to meld.
Step 4
Preheat your grill or grill pan to medium-high heat. Make sure the grates are clean and lightly oil them to prevent sticking.
Step 5
Thread the marinated shrimp onto the skewers, making sure they are evenly spaced.
Step 6
Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on one side until pink and slightly charred, then flip and cook for another 2-3 minutes on the other side. The shrimp should be opaque and fully cooked through.
Step 7
Remove the skewers from the grill and serve immediately. Optionally, garnish with extra parsley and a wedge of lemon on the side.
Nutrition Facts
| Serving size | 1352.5 grams (1352.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 858 |
| Total Fat 43.50g | 56% |
| Saturated Fat 7.00g | 35% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 857mg | 286% |
| Sodium 2872mg | 125% |
| Total Carbohydrate 8.30g | 3% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 0.90g | |
| Protein 110.20g | 220% |
| Vitamin D 0IU | 0% |
| Calcium 362mg | 28% |
| Iron 3mg | 14% |
| Potassium 1363mg | 29% |
Source of Calories