Grilled Garlic Pepper Shrimp
Fire up the grill and indulge in the smoky, zesty flavors of Grilled Garlic Pepper Shrimp—a quick and easy recipe that’s perfect for summer cookouts or a weeknight dinner with a gourmet twist. Tender shrimp are marinated in a bold blend of minced garlic, freshly ground black pepper, olive oil, and a splash of freshly squeezed lemon juice, creating a tangy and aromatic base. Optional paprika adds a hint of warmth, while a final garnish of fresh parsley brings a vibrant pop of color. Threaded onto skewers, these juicy shrimp cook in just minutes on the grill, turning perfectly pink and irresistibly succulent. Serve them hot off the grill with a side of rice, crisp salad, or charred veggies for a complete meal. Whether you're entertaining guests or treating yourself, this savory dish is guaranteed to impress! Keywords: grilled shrimp recipe, garlic pepper shrimp, summer grilling, quick seafood recipes, easy weeknight dinners.
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Ingredients
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 teaspoon black pepper, freshly ground
- 2 tablespoons olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 0.5 teaspoon salt
- 0.5 teaspoon paprika (optional)
- 8 pieces wooden or metal skewers
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
Step 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Step 2
In a large mixing bowl, combine minced garlic, black pepper, olive oil, lemon juice, salt, and paprika (if using). Mix well to form the marinade.
Step 3
Add the shrimp to the marinade and toss until all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for 15-30 minutes to let the flavors infuse.
Step 4
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Step 5
Thread the marinated shrimp onto skewers, ensuring they are secure but not overcrowded on each skewer.
Step 6
Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking as this will make the shrimp rubbery.
Step 7
Once cooked, remove shrimp from the grill and transfer to a serving platter.
Step 8
Garnish with freshly chopped parsley and serve hot. Pair with a side of rice, salad, or grilled vegetables for a complete meal.
Nutrition Facts
| Serving size | 536.2 grams (536.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 731 |
| Total Fat 33.20g | 43% |
| Saturated Fat 5.40g | 27% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 886mg | 295% |
| Sodium 2043mg | 89% |
| Total Carbohydrate 8.40g | 3% |
| Dietary Fiber 2.00g | 7% |
| Total Sugars 1.00g | |
| Protein 110.10g | 220% |
| Vitamin D 0IU | 0% |
| Calcium 211mg | 16% |
| Iron 3mg | 16% |
| Potassium 1302mg | 28% |
Source of Calories