Grilled Fusion Pork Chops

Fire up your grill for these tantalizing Grilled Fusion Pork Chops, a mouthwatering blend of bold, globally inspired flavors. Marinated in a luscious mix of soy sauce, honey, fresh lemon juice, and fragrant spices like smoked paprika and cumin, these juicy bone-in pork chops are infused with the perfect balance of savory, sweet, and tangy notes. Grated fresh ginger and minced garlic add a zesty kick, while a sprinkle of chopped cilantro and optional sesame seeds delivers a vibrant finish. Quick to prepare and grill to perfection, these pork chops are ideal for summer cookouts or weeknight dinners. Serve them alongside grilled veggies, a crisp salad, or fluffy rice for a complete and unforgettable meal. Perfect for fans of fusion cuisine, this recipe brings sizzle and flavor to your table with ease!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 0.25 cups soy sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 3 cloves garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon smoked paprika
• 0.5 teaspoons ground cumin
• 0.5 teaspoons black pepper
• 0.5 teaspoons salt
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon sesame seeds (optional)

Directions

Step 1

In a medium-sized mixing bowl, whisk together soy sauce, olive oil, honey, lemon juice, minced garlic, grated ginger, smoked paprika, ground cumin, black pepper, and salt to create the fusion marinade.

Step 2

Place the pork chops into a large resealable plastic bag or shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours (or up to 8 hours for deeper flavor).

Step 3

Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.

Step 4

Remove the pork chops from the marinade and shake off any excess. Discard the used marinade.

Step 5

Place the pork chops on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C) in the thickest part of the chop. Use a meat thermometer to ensure accurate doneness.

Step 6

Once cooked, transfer the pork chops to a plate, cover loosely with aluminum foil, and let them rest for 5 minutes to allow the juices to redistribute.

Step 7

Sprinkle the grilled pork chops with chopped fresh cilantro and sesame seeds if desired before serving.

Step 8

Serve hot with your favorite side dishes, such as grilled vegetables, rice, or a light salad.

Nutrition Facts

Serving size	951.3 grams (951.3g)

Amount per serving	% Daily Value*
Calories	2250

Total Fat 142.40g	183%
Saturated Fat 44.70g	224%
Polyunsaturated Fat 2.70g
Cholesterol 544mg	181%
Sodium 3964mg	172%
Total Carbohydrate 28.50g	10%
Dietary Fiber 2.50g	9%
Total Sugars 18.20g
Protein 199.80g	400%

Vitamin D 0IU	0%
Calcium 176mg	14%
Iron 9mg	50%
Potassium 2919mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 36.4%

Carbs: 5.2%