Grilled Flatbread

Transform your backyard gathering or weeknight dinner with this easy and versatile Grilled Flatbread recipe, perfect for any occasion. This recipe features a simple, homemade dough infused with the subtle sweetness of honey and a touch of olive oil for richness. With just a quick rise and a few minutes of kneading, the dough grills up beautifully over medium-high heat, creating a warm, slightly charred exterior with a soft and chewy texture inside. Enhanced with a sprinkle of coarse sea salt and the optional garnish of fresh herbs, these flatbreads are ideal as a standalone snack, a side for soups and salads, or a base for creative toppings like roasted vegetables or creamy spreads. Ready in under an hour and customizable to your taste, this grilled flatbread will soon be a staple in your kitchen repertoire. Perfect for lovers of quick bread recipes, grilling, and simple culinary pleasures!

Nutriscore Rating: 65/100

Prep Time:45 mins

Cook Time:10 mins

Total Time:55 mins

Servings: 4

Ingredients

• 3 cups all-purpose flour
• 1.25 cups warm water
• 2.25 teaspoons active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 tablespoons extra olive oil
• 0.5 teaspoon coarse sea salt
• 2 tablespoons fresh herbs (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the warm water, active dry yeast, and honey. Stir until the yeast is dissolved. Let it sit for 5-10 minutes until the mixture is foamy.

Step 2

Add the all-purpose flour, salt, and olive oil to the yeast mixture. Stir with a large spoon until a dough begins to form.

Step 3

Turn the dough out onto a floured surface and knead for about 8 minutes, until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, turning the dough to coat with oil. Cover with a damp cloth and let it rise in a warm area for about 30 minutes, or until it has doubled in size.

Step 5

Punch down the dough and divide it into 4 equal pieces. Roll each piece into a ball and then flatten each ball into a round disk, about ¼ inch thick.

Step 6

Preheat your grill to medium-high heat (around 450°F/230°C).

Step 7

Brush the top side of each flatbread with extra olive oil.

Step 8

Place the flatbreads oil-side down on the grill. Close the lid and grill for about 2-3 minutes, until you see nice grill marks.

Step 9

Brush the top with olive oil, then flip each flatbread over to grill the other side for another 2 minutes.

Step 10

Remove from the grill and sprinkle the coarse sea salt and fresh herbs over the top of each flatbread while still warm.

Step 11

Serve immediately, either plain or with your favorite toppings.

Nutrition Facts

Serving size	754.6 grams (754.6g)

Amount per serving	% Daily Value*
Calories	1886

Total Fat 58.80g	75%
Saturated Fat 8.90g	45%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3343mg	145%
Total Carbohydrate 294.90g	107%
Dietary Fiber 11.30g	40%
Total Sugars 18.00g
Protein 40.10g	80%

Vitamin D 0IU	0%
Calcium 56mg	4%
Iron 17mg	96%
Potassium 552mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 8.6%

Carbs: 63.1%