Grilled Firecracker Chicken

Ignite your taste buds with this bold and flavor-packed Grilled Firecracker Chicken! Juicy, boneless, skinless chicken breasts are marinated in a tantalizing blend of honey, sriracha, soy sauce, and apple cider vinegar, infused with the smoky warmth of paprika and fresh garlic. The marinade not only tenderizes the chicken but doubles as a luscious glaze when simmered to perfection. Each bite delivers a harmonious balance of sweet, spicy, and savory flavors, enhanced by a light char from the grill. Topped with fresh green onions and sesame seeds, this crowd-pleasing dish is perfect for summer cookouts or weeknight dinners. Ready in just 30 minutes of active prep and cook time, it pairs beautifully with grilled vegetables, rice, or a crisp salad for a vibrant, satisfying meal.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts (boneless, skinless)
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons sriracha
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 clove garlic clove (minced)
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 2 stalks green onions (sliced, for garnish)
• 1 tablespoon sesame seeds (for garnish)

Directions

Step 1

In a medium bowl, whisk together olive oil, honey, sriracha, soy sauce, apple cider vinegar, minced garlic, smoked paprika, ground black pepper, and salt to make the marinade.

Step 2

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, or up to overnight for best flavor.

Step 3

Preheat the grill to medium-high heat (about 375–400°F). Lightly oil the grill grates to prevent sticking.

Step 4

Remove the chicken from the marinade, letting any excess marinade drip off. Reserve the remaining marinade in a small saucepan for later use.

Step 5

Place the chicken breasts on the preheated grill. Cook for 6–7 minutes per side, or until the internal temperature reaches 165°F (measured at the thickest part).

Step 6

While the chicken cooks, place the reserved marinade over medium-high heat. Bring it to a boil, then reduce the heat to low and simmer for 3–5 minutes, stirring occasionally, until slightly thickened.

Step 7

Once the chicken is done cooking, brush the thickened marinade over the chicken for added flavor.

Step 8

Transfer the chicken to a serving platter, and let it rest for 5 minutes. Garnish with sliced green onions and sesame seeds before serving.

Step 9

Serve hot with your favorite sides, such as grilled vegetables, rice, or a crisp salad.

Nutrition Facts

Serving size	916.3 grams (916.3g)

Amount per serving	% Daily Value*
Calories	1790

Total Fat 72.30g	93%
Saturated Fat 14.10g	71%
Polyunsaturated Fat 4.00g
Cholesterol 592mg	197%
Sodium 3688mg	160%
Total Carbohydrate 52.00g	19%
Dietary Fiber 4.20g	15%
Total Sugars 41.60g
Protein 222.60g	445%

Vitamin D 91IU	453%
Calcium 217mg	17%
Iron 11mg	58%
Potassium 2243mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 50.9%

Carbs: 11.9%