Elevate your salad game with this Grilled Fig Salad, a stunning medley of sweet, smoky, and savory flavors that's perfect for any occasion. Juicy, caramelized figs take center stage after a quick turn on the grill, imparting subtle smokiness to this vibrant dish. They're beautifully complemented by peppery arugula, creamy goat cheese, and crunchy pistachios, which add a delightful texture. A drizzle of honey and balsamic glaze ties it all together with just the right balance of sweetness and tang. Ready in just 15 minutes, this elegant and nutrient-packed salad is an ideal appetizer or light meal that promises to impress. Perfect for summer entertaining or a cozy weeknight treat!
Preheat a grill or grill pan over medium heat.
Rinse the fresh figs and pat them dry. Cut them in half lengthwise.
Brush the cut sides of the figs with 1 tablespoon of olive oil.
Place the figs cut side down on the grill and cook for 2-3 minutes, or until grill marks appear and the figs are slightly softened. Remove from the grill and set aside.
In a large bowl, toss the arugula with the remaining 1 tablespoon of olive oil, salt, and black pepper.
Arrange the dressed arugula on a serving platter or individual plates.
Top the arugula with the grilled figs, crumbled goat cheese, and chopped pistachios.
Drizzle the honey and balsamic glaze over the salad for a touch of sweetness and tang.
Serve immediately and enjoy this delightful combination of sweet, creamy, and savory flavors.
Serving size | 828.4 grams (828.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1758 |
Total Fat 115.30g | 148% |
Saturated Fat 55.60g | 278% |
Polyunsaturated Fat 6.90g | |
Cholesterol 183mg | 61% |
Sodium 1709mg | 74% |
Total Carbohydrate 128.00g | 47% |
Dietary Fiber 16.30g | 58% |
Total Sugars 106.40g | |
Protein 62.40g | 125% |
Vitamin D 0IU | 0% |
Calcium 655mg | 50% |
Iron 11mg | 60% |
Potassium 1793mg | 38% |
Source of Calories