Grilled Elk Steaks
Transform your next backyard barbecue with these tender and flavorful Grilled Elk Steaks, a gourmet twist on traditional grilling. This recipe showcases lean, protein-packed elk meat, marinated in a savory blend of olive oil, garlic, fresh rosemary, thyme, smoked paprika, and a hint of zesty lemon juice for a deliciously herbaceous and smoky flavor. Perfectly grilled to juicy medium-rare in just 10 minutes, these steaks boast a rich, natural taste that’s complemented by a pat of butter for optional indulgence. Ideal for game meat enthusiasts or anyone looking to elevate their grilling menu, these elk steaks pair beautifully with roasted vegetables or a crisp salad for a complete, wholesome meal.
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Ingredients
- 4 pieces (6-8 oz each) elk steaks
- 3 tablespoons olive oil
- 3 cloves (minced) garlic cloves
- 1 tablespoon (chopped) fresh rosemary
- 1 tablespoon (chopped) fresh thyme
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 tablespoons (optional for serving) unsalted butter
Directions
Step 1
In a small mixing bowl, combine olive oil, minced garlic, fresh rosemary, fresh thyme, smoked paprika, salt, black pepper, and lemon juice. Mix well to create the marinade.
Step 2
Place the elk steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours, or up to 12 hours for deeper flavor.
Step 3
Preheat the grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.
Step 4
Remove the elk steaks from the marinade and pat them dry with paper towels to avoid excess moisture. Discard the remaining marinade.
Step 5
Place the steaks on the preheated grill. Cook for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 125°F-130°F. Use a meat thermometer for accuracy.
Step 6
Remove the steaks from the grill and let them rest for 5-10 minutes to redistribute the juices.
Step 7
Optionally, top each steak with a small pat of unsalted butter just before serving for extra flavor and richness.
Step 8
Serve the grilled elk steaks with your favorite sides, such as roasted vegetables or a fresh salad. Enjoy!
Nutrition Facts
| Serving size | 236 grams (236.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 773 |
| Total Fat 68.70g | 88% |
| Saturated Fat 21.50g | 108% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 136mg | 45% |
| Sodium 2433mg | 106% |
| Total Carbohydrate 8.40g | 3% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 1.00g | |
| Protein 32.10g | 64% |
| Vitamin D 0IU | 0% |
| Calcium 52mg | 4% |
| Iron 6mg | 34% |
| Potassium 572mg | 12% |
Source of Calories