Grilled Eggplant with Cheese
Elevate your summer grilling game with this irresistible Grilled Eggplant with Cheese recipe! Perfectly charred eggplant slices are brushed with a flavorful blend of olive oil, garlic powder, salt, and pepper, then topped with gooey, melted mozzarella cheese for a rich and satisfying finish. Fresh basil leaves add a burst of aromatic brightness, making this dish a delightful combination of smoky, cheesy, and herbaceous goodness. Ready in just 25 minutes, this recipe is a quick and healthy option for vegetarians or anyone looking to enjoy a hearty, low-carb meal. Serve as a savory appetizer, a side dish, or even a delicious meatless main—it's a versatile, crowd-pleasing treat you don’t want to miss!
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Ingredients
- 2 medium eggplants
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup mozzarella cheese
- 0.25 cup fresh basil leaves
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Slice the eggplants into 1/2-inch thick rounds.
Step 3
In a small bowl, mix olive oil, salt, black pepper, and garlic powder together.
Step 4
Brush both sides of the eggplant slices with the olive oil mixture.
Step 5
Place the eggplant slices on the preheated grill.
Step 6
Grill the eggplant for about 5-7 minutes on each side or until tender and grill marks appear.
Step 7
Once grilled, remove the eggplant slices from the grill and place them on a baking sheet.
Step 8
Sprinkle grated mozzarella cheese evenly over each slice of grilled eggplant.
Step 9
Return the eggplant slices to the grill and close the lid, or alternatively place under a broiler, for an additional 2-3 minutes, until the cheese is melted and bubbly.
Step 10
Transfer the cheese-topped eggplant slices to a serving platter.
Step 11
Garnish with fresh basil leaves before serving.
Step 12
Serve hot and enjoy your grilled eggplant with cheese!
Nutrition Facts
| Serving size | 755.2 grams (755.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 748 |
| Total Fat 52.30g | 67% |
| Saturated Fat 17.80g | 89% |
| Polyunsaturated Fat 3.50g | |
| Cholesterol 74mg | 25% |
| Sodium 3168mg | 138% |
| Total Carbohydrate 43.50g | 16% |
| Dietary Fiber 19.00g | 68% |
| Total Sugars 19.80g | |
| Protein 33.60g | 67% |
| Vitamin D 18IU | 91% |
| Calcium 866mg | 67% |
| Iron 3mg | 15% |
| Potassium 1563mg | 33% |
Source of Calories