Elevate your summer grilling game with these perfectly seasoned Grilled Eggplant Slices—an easy, flavorful dish that's both healthy and versatile. Tender rounds of eggplant are infused with a savory blend of olive oil, garlic powder, and dried oregano, then grilled to perfection for a smoky char and irresistible caramelization. Ready in just 25 minutes, this recipe is ideal for quick weeknight dinners or as an impressive side dish at your next barbecue. A sprinkle of fresh parsley adds a vibrant finish, making these eggplant slices a delightful accompaniment to grilled meats, pasta, or hearty salads. Whether you're looking for plant-based options or simply delicious ways to enjoy seasonal produce, this recipe is a must-try for summer cooking.
Preheat your grill to medium-high heat.
Wash the eggplants thoroughly, and then slice them into approximately 1/2-inch thick rounds.
In a small bowl, mix together the olive oil, garlic powder, dried oregano, salt, and black pepper to create the marinade.
Brush both sides of each eggplant slice generously with the olive oil mixture.
Place the eggplant slices onto the grill. Cook for about 5 minutes on the first side, until grill marks appear.
Flip the eggplant slices and continue to grill for an additional 4-5 minutes, or until they are tender and cooked through.
Remove the eggplant slices from the grill and transfer them to a serving platter.
Finely chop the fresh parsley and sprinkle over the grilled eggplant slices for garnish.
Serve immediately as a side dish or pair them with your favorite main course.
Serving size | 990.6 grams (990.6g) |
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Amount per serving | % Daily Value* |
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Calories | 770 |
Total Fat 58.00g | 74% |
Saturated Fat 9.00g | 45% |
Polyunsaturated Fat 6.00g | |
Cholesterol 0mg | 0% |
Sodium 3532mg | 154% |
Total Carbohydrate 61.70g | 22% |
Dietary Fiber 30.40g | 109% |
Total Sugars 34.80g | |
Protein 10.50g | 21% |
Vitamin D 0IU | 0% |
Calcium 124mg | 10% |
Iron 4mg | 21% |
Potassium 2366mg | 50% |
Source of Calories