Nutrition Facts for Grilled eggplant slices

Grilled Eggplant Slices

Elevate your summer grilling game with these perfectly seasoned Grilled Eggplant Slices—an easy, flavorful dish that's both healthy and versatile. Tender rounds of eggplant are infused with a savory blend of olive oil, garlic powder, and dried oregano, then grilled to perfection for a smoky char and irresistible caramelization. Ready in just 25 minutes, this recipe is ideal for quick weeknight dinners or as an impressive side dish at your next barbecue. A sprinkle of fresh parsley adds a vibrant finish, making these eggplant slices a delightful accompaniment to grilled meats, pasta, or hearty salads. Whether you're looking for plant-based options or simply delicious ways to enjoy seasonal produce, this recipe is a must-try for summer cooking.

Nutriscore Rating: 77/100
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Image of Grilled Eggplant Slices
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 medium eggplant
  • 4 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Wash the eggplants thoroughly, and then slice them into approximately 1/2-inch thick rounds.

Step 3

In a small bowl, mix together the olive oil, garlic powder, dried oregano, salt, and black pepper to create the marinade.

Step 4

Brush both sides of each eggplant slice generously with the olive oil mixture.

Step 5

Place the eggplant slices onto the grill. Cook for about 5 minutes on the first side, until grill marks appear.

Step 6

Flip the eggplant slices and continue to grill for an additional 4-5 minutes, or until they are tender and cooked through.

Step 7

Remove the eggplant slices from the grill and transfer them to a serving platter.

Step 8

Finely chop the fresh parsley and sprinkle over the grilled eggplant slices for garnish.

Step 9

Serve immediately as a side dish or pair them with your favorite main course.

Nutrition Facts

Serving size 990.6 grams (990.6g)
Amount per serving % Daily Value*
Calories 770
Total Fat 58.00g 74%
Saturated Fat 9.00g 45%
Polyunsaturated Fat 6.00g
Cholesterol 0mg 0%
Sodium 3532mg 154%
Total Carbohydrate 61.70g 22%
Dietary Fiber 30.40g 109%
Total Sugars 34.80g
Protein 10.50g 21%
Vitamin D 0IU 0%
Calcium 124mg 10%
Iron 4mg 21%
Potassium 2366mg 50%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%
Protein: 5.2%
Carbs: 30.4%