Grilled Drumsticks

Fire up the grill and dive into the smoky, savory goodness of Grilled Drumsticks – a crowd-pleasing recipe perfect for summer cookouts or cozy backyard dinners. These juicy chicken drumsticks are marinated in a bold blend of olive oil, smoked paprika, garlic, and a hint of cayenne for a slight kick, complemented by a touch of honey and fresh lemon juice for a balanced flavor profile. With just 15 minutes of prep time and a simple grilling process, these drumsticks develop beautifully caramelized skin while staying tender on the inside. Garnish with fresh parsley and pair with zesty coleslaw or grilled vegetables for a complete meal. Easy to make and packed with flavor, this recipe is sure to become a go-to for barbecue enthusiasts. Keywords: grilled drumsticks, juicy chicken, smoky flavor, summer barbecue recipe, easy outdoor cooking.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 teaspoons Smoked paprika
• 1 teaspoon Ground black pepper
• 1.5 teaspoons Salt
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Dried oregano
• 2 tablespoons Fresh lemon juice
• 1 tablespoon Honey
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Rinse the chicken drumsticks under cold water and pat them dry with a paper towel to ensure the marinade sticks properly.

Step 2

In a large bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, ground black pepper, salt, cayenne pepper, dried oregano, lemon juice, and honey until well combined.

Step 3

Add the chicken drumsticks to the bowl and toss them in the marinade until they are evenly coated. Cover the bowl with plastic wrap and let the drumsticks marinate in the refrigerator for at least 1 hour, or overnight for best results.

Step 4

Preheat your grill to medium-high heat, approximately 375-400°F (190-200°C). If using a charcoal grill, the coals should be glowing red with a light layer of ash on top.

Step 5

Lightly grease the grill grates with oiled paper towels to prevent sticking.

Step 6

Place the marinated drumsticks on the grill, ensuring they are spaced evenly apart. Close the lid and cook for 25-30 minutes, turning the drumsticks every 5-7 minutes to cook evenly on all sides.

Step 7

Use a meat thermometer to check for doneness. The internal temperature of the drumsticks should reach 165°F (74°C) at the thickest part, without touching the bone.

Step 8

Once fully cooked, remove the drumsticks from the grill and let them rest for 5 minutes to allow the juices to redistribute.

Step 9

Garnish with freshly chopped parsley before serving, if desired. Serve hot alongside your favorite side dishes, like coleslaw or grilled vegetables.

Nutrition Facts

Serving size	917.2 grams (917.2g)

Amount per serving	% Daily Value*
Calories	1867

Total Fat 116.70g	150%
Saturated Fat 27.50g	138%
Polyunsaturated Fat 4.00g
Cholesterol 744mg	248%
Sodium 4111mg	179%
Total Carbohydrate 28.60g	10%
Dietary Fiber 3.50g	13%
Total Sugars 18.60g
Protein 179.70g	359%

Vitamin D 0IU	0%
Calcium 140mg	11%
Iron 10mg	55%
Potassium 2048mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 38.2%

Carbs: 6.1%