Grilled Curry Chicken Skewers

Get ready to infuse bold, aromatic flavors into your next barbecue with these Grilled Curry Chicken Skewers! This mouthwatering recipe features tender, marinated chicken thighs coated in a rich blend of Greek yogurt, curry powder, and warming spices like cumin, coriander, paprika, and turmeric. Perfectly charred on the grill, these skewers boast a tantalizing combination of smokiness and zest, thanks to fresh ginger, garlic, and a squeeze of lemon juice. With only 20 minutes of prep time, plus an optional overnight marinade for maximum flavor, these skewers are a surefire hit for backyard gatherings or weeknight dinners. Pair them with fluffy basmati rice, warm naan, or a crisp salad, and garnish with fresh cilantro for a vibrant finishing touch. Whether you're hosting a summer cookout or craving a spice-packed meal, these grilled curry chicken skewers are sure to impress!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Boneless, skinless chicken thighs
• 1 cup Greek yogurt
• 2 tablespoons Curry powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 0.5 teaspoon Ground turmeric
• 3 pieces Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
• 8 pieces Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 2

Cut the chicken thighs into bite-sized pieces, about 1–1.5 inches wide.

Step 3

In a large mixing bowl, combine Greek yogurt, curry powder, cumin, coriander, paprika, turmeric, minced garlic, grated ginger, lemon juice, olive oil, salt, and black pepper. Mix well to create the marinade.

Step 4

Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Step 5

Preheat your grill to medium-high heat (about 375–400°F). If using a grill pan indoors, heat it over medium-high heat.

Step 6

Thread the marinated chicken pieces onto the skewers, leaving a bit of space between pieces to ensure even cooking.

Step 7

Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 6–8 minutes on each side, or until the chicken reaches an internal temperature of 165°F and has a nice charred appearance.

Step 8

Remove the skewers from the grill and let them rest for a couple of minutes before serving.

Step 9

Optional: Garnish with fresh chopped cilantro for added flavor and brightness.

Step 10

Serve the grilled curry chicken skewers hot with rice, naan, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	1259.4 grams (1259.4g)

Amount per serving	% Daily Value*
Calories	2361

Total Fat 130.40g	167%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 2.70g
Cholesterol 1142mg	381%
Sodium 7328mg	319%
Total Carbohydrate 20.90g	8%
Dietary Fiber 3.20g	11%
Total Sugars 7.60g
Protein 253.70g	507%

Vitamin D 64IU	318%
Calcium 359mg	28%
Iron 21mg	117%
Potassium 2649mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 44.7%

Carbs: 3.7%