Grilled Cuban Sandwich
Savor the irresistible flavors of a Grilled Cuban Sandwich, a classic blend of savory meats, melty cheese, and crisp pickles pressed between buttery, golden-crisp bread. This recipe layers tender roast pork, smoky sliced ham, and creamy Swiss cheese with tangy dill pickles and zesty yellow mustard on authentic Cuban bread—or French baguette for a versatile twist. Grilled to perfection on a panini press or skillet, each bite delivers a delightful crunch and rich, hearty filling. Ready in under 20 minutes, this quick and satisfying sandwich is perfect for lunch, dinner, or even a hearty snack. Pair it with a refreshing coleslaw or crispy plantain chips for a complete Cuban-inspired meal!
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Ingredients
- 1 loaf Cuban bread (or French baguette)
- 8 ounces Roast pork
- 8 ounces Sliced ham
- 6 slices Swiss cheese
- 6 slices Dill pickles
- 3 tablespoons Yellow mustard
- 2 tablespoons Butter
Directions
Step 1
Slice the Cuban bread loaf horizontally into two halves. If using a baguette, cut it into two portions before slicing each horizontally.
Step 2
Spread 1 1/2 tablespoons of yellow mustard evenly across the inside of each half of the bread.
Step 3
Layer 4 ounces of roast pork, 4 ounces of sliced ham, 3 slices of Swiss cheese, and 3 slices of dill pickles onto the bottom half of each sandwich.
Step 4
Close the sandwiches with the top halves of the bread, pressing gently to compact the filling.
Step 5
Preheat a grill pan or panini press over medium heat.
Step 6
Lightly butter the outside of both the top and bottom of each sandwich with 1 tablespoon of butter per sandwich.
Step 7
If using a grill pan, place a heavy skillet or wrapped brick on top of the sandwich to press it down. Cook for 3-4 minutes on one side, then flip and repeat on the other until the bread is golden and crispy, and the cheese is melted.
Step 8
If using a panini press, grill for about 5-6 minutes until golden and heated through.
Step 9
Remove from heat, allow the sandwiches to cool slightly, and then slice them in half before serving.
Nutrition Facts
| Serving size | 1186.6 grams (1186.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2381 |
| Total Fat 70.30g | 90% |
| Saturated Fat 30.20g | 151% |
| Polyunsaturated Fat 2.80g | |
| Cholesterol 425mg | 142% |
| Sodium 7267mg | 316% |
| Total Carbohydrate 256.70g | 93% |
| Dietary Fiber 8.80g | 31% |
| Total Sugars 20.80g | |
| Protein 190.10g | 380% |
| Vitamin D 48IU | 238% |
| Calcium 1821mg | 140% |
| Iron 15mg | 81% |
| Potassium 1480mg | 31% |
Source of Calories