Grilled Cream Cheese Sandwich
Indulge in the ultimate comfort food with this Grilled Cream Cheese Sandwich, a quick and satisfying recipe that's perfect for a snack or light meal. Featuring buttery golden-brown bread and a luscious, creamy filling, this sandwich comes together in just 10 minutes, making it ideal for busy days or late-night cravings. The velvety cream cheese spread can be enhanced with a pinch of salt for a savory twist or topped with a drizzle of honey or jam for a hint of sweetness, making it customizable to your palate. Cooked to crispy perfection in a skillet, this easy-to-make sandwich is best served warm and pairs wonderfully with a cup of tea, coffee, or even a bowl of soup.
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Ingredients
- 2 pieces Bread slices
- 3 tablespoons Cream cheese
- 1 tablespoon Butter
- 1 pinch Salt (optional, for taste)
- 1 teaspoon Honey or jam (optional, for garnish)
Directions
Step 1
Take two slices of bread and lay them flat on a clean surface.
Step 2
Spread 1.5 tablespoons of cream cheese evenly onto one side of each bread slice.
Step 3
If desired, sprinkle a small pinch of salt on the cream cheese to enhance the flavor.
Step 4
Place the two slices together with the cream cheese sides facing each other, forming a sandwich.
Step 5
Heat a non-stick skillet or griddle over medium-low heat.
Step 6
Add 1 tablespoon of butter to the skillet and let it melt, coating the pan evenly.
Step 7
Place the sandwich in the skillet and cook for about 2-3 minutes on one side, pressing gently with a spatula to ensure even browning.
Step 8
Flip the sandwich carefully and cook the other side for another 2-3 minutes, until both sides are golden brown and crispy.
Step 9
Remove the sandwich from the skillet and let it cool for 1-2 minutes.
Step 10
Optional: Drizzle honey or spread a thin layer of jam on top for an extra touch of sweetness.
Step 11
Slice the sandwich in half, serve warm, and enjoy!
Nutrition Facts
| Serving size | 122.4 grams (122.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 430 |
| Total Fat 28.90g | 37% |
| Saturated Fat 15.80g | 79% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 78mg | 26% |
| Sodium 631mg | 27% |
| Total Carbohydrate 36.30g | 13% |
| Dietary Fiber 1.90g | 7% |
| Total Sugars 11.20g | |
| Protein 8.50g | 17% |
| Vitamin D 2IU | 11% |
| Calcium 122mg | 9% |
| Iron 2mg | 11% |
| Potassium 132mg | 3% |
Source of Calories