Nutrition Facts for Grilled courgette salad

Grilled Courgette Salad

Elevate your summer meals with this vibrant Grilled Courgette Salad, a perfect blend of smoky, tangy, and savory flavors. Tender courgette slices are charred to perfection on the grill, then drizzled with a zesty lemon-honey dressing that’s enhanced with a hint of garlic. This simple yet elegant dish is topped with creamy crumbled feta, nutty toasted pine nuts, and fresh mint for a refreshing finish. Ready in just 25 minutes, this easy salad recipe is not only a stunning side dish but can also be served as a light, wholesome main course. Perfect for barbecues, al fresco dining, or a quick weeknight delight, it’s a must-try for lovers of Mediterranean flavors!

Nutriscore Rating: 67/100
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Image of Grilled Courgette Salad
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 3 pieces courgettes (medium-sized)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon honey
  • 1 clove garlic (minced)
  • 100 grams feta cheese (crumbled)
  • 2 tablespoons pine nuts (toasted)
  • 2 tablespoons fresh mint leaves (chopped)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

Wash the courgettes and slice them lengthwise into 1cm-thick strips.

Step 3

Brush both sides of the courgette slices with 2 tablespoons of olive oil and season with a pinch of salt and black pepper.

Step 4

Place the courgette slices on the preheated grill and cook for 2-3 minutes per side, or until grill marks appear and the courgettes are tender. Remove from the grill and set aside to cool slightly.

Step 5

In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, honey, minced garlic, salt, and black pepper to make the dressing.

Step 6

Arrange the grilled courgettes on a serving platter or in a salad bowl.

Step 7

Drizzle the dressing over the courgettes evenly.

Step 8

Top the salad with crumbled feta cheese, toasted pine nuts, and chopped fresh mint leaves.

Step 9

Serve immediately as a side dish or light main course.

Nutrition Facts

Serving size 806.8 grams (806.8g)
Amount per serving % Daily Value*
Calories 894
Total Fat 78.70g 101%
Saturated Fat 22.10g 111%
Polyunsaturated Fat NaNg
Cholesterol 89mg 30%
Sodium 2359mg 103%
Total Carbohydrate 34.10g 12%
Dietary Fiber 7.00g 25%
Total Sugars 22.50g
Protein 25.00g 50%
Vitamin D 0IU 0%
Calcium 611mg 47%
Iron 4mg 22%
Potassium 1765mg 38%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%
Protein: 10.6%
Carbs: 14.4%