Grilled Cornell Chicken

Savor the irresistible flavors of Grilled Cornell Chicken, a timeless recipe perfect for any backyard barbecue. This dish features tender chicken halves marinated in a tangy, creamy blend of cider vinegar, vegetable oil, and a dash of egg for a rich, velvety texture. Infused with bold spices like garlic powder, poultry seasoning, black pepper, and salt, the marinade seeps deep into the chicken, ensuring every bite is bursting with flavor. Basted over medium-low heat on the grill, the chicken develops a golden, smoky char that enhances its juicy interior. Ready in just over an hour and ideal for serving with classic sides like coleslaw or potato salad, this recipe combines simplicity, bold flavors, and grilling perfection to become an instant cookout favorite. Perfect for lovers of smoky, tangy barbecue, this Grilled Cornell Chicken is a must-try for your next summer gathering!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 Chicken halves
• 1 cup Vegetable oil
• 1 cup Cider vinegar
• 1 large Egg
• 3 tablespoons Salt
• 1 tablespoon Ground black pepper
• 1 teaspoon Poultry seasoning
• 1 teaspoon Garlic powder
• 1 cup Water

Directions

Step 1

In a medium bowl, whisk together the vegetable oil, cider vinegar, and egg until well combined and emulsified. The mixture should resemble a creamy dressing.

Step 2

Stir in the salt, ground black pepper, poultry seasoning, and garlic powder. Mix thoroughly to ensure the spices are evenly distributed in the marinade.

Step 3

Add the water to the marinade and stir again to thin it out slightly. The marinade is now ready to use.

Step 4

Place the chicken halves in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring every piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.

Step 5

Preheat your grill to medium-low heat. If using charcoal, make sure the coals have a light, even layer of ash before beginning.

Step 6

Remove the chicken from the marinade and let any excess liquid drip off. Reserve some of the marinade to use for basting while grilling.

Step 7

Place the chicken halves on the grill, skin-side down. Close the lid and cook for 25-30 minutes, basting occasionally with the reserved marinade. Flip the chicken halfway through cooking.

Step 8

Turn the chicken over and continue grilling for another 25-30 minutes, basting occasionally. Check the internal temperature of the chicken with a meat thermometer — it should reach at least 165°F (74°C) at the thickest part.

Step 9

Once fully cooked, remove the chicken from the grill and let it rest for 5-10 minutes before serving.

Step 10

Serve the grilled Cornell Chicken hot with your favorite sides, like potato salad, coleslaw, or grilled vegetables.

Nutrition Facts

Serving size	1225.5 grams (1225.5g)

Amount per serving	% Daily Value*
Calories	2650

Total Fat 257.60g	330%
Saturated Fat 44.00g	220%
Polyunsaturated Fat 136.40g
Cholesterol 460mg	153%
Sodium 21560mg	937%
Total Carbohydrate 11.80g	4%
Dietary Fiber 3.50g	13%
Total Sugars 0.20g
Protein 82.30g	165%

Vitamin D 64IU	319%
Calcium 146mg	11%
Iron 6mg	36%
Potassium 976mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.0%

Protein: 12.2%

Carbs: 1.8%