Transform your traditional corned beef into a smoky, caramelized masterpiece with this Grilled Corned Beef recipe. This innovative twist starts with a slow-simmered brisket infused with pickling spices for tender, flavorful meat. A luscious glaze made from Dijon mustard, honey, and brown sugar is then brushed onto the brisket before hitting the grill, where it develops a mouthwatering char and caramelized crust. Perfect for backyard barbecues or a unique twist on comfort food, this recipe combines the familiar tenderness of corned beef with bold, smoky flavors. Serve it sliced thin for a hearty meal that’s sure to impress your family and guests alike. Keywords: grilled corned beef recipe, caramelized corned beef, smoked brisket glaze.
Rinse the corned beef brisket under cold water to remove excess brine and place it in a large pot.
Add the water and pickling spices to the pot, ensuring the brisket is fully submerged.
Bring the water to a boil, reduce the heat to low, and simmer the corned beef for 3 hours, or until it is tender when pierced with a fork.
Remove the brisket from the pot and allow it to cool slightly. Pat it dry with paper towels.
In a small bowl, mix together the Dijon mustard, honey, brown sugar, and black pepper to create a glaze.
Preheat your grill to medium heat (about 375°F). Brush the grill grate lightly with oil to prevent sticking.
Brush the glaze over the entire surface of the corned beef brisket, coating it generously.
Place the brisket on the grill. Cook for 5-7 minutes per side, or until the glaze has caramelized and the brisket develops a slight char.
Remove the grilled corned beef from the grill and let it rest for 10 minutes before slicing against the grain into thin slices.
Serve warm and enjoy!
Serving size | 3355.7 grams (3355.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3617 |
Total Fat 265.60g | 341% |
Saturated Fat 96.60g | 483% |
Polyunsaturated Fat 0.00g | |
Cholesterol 980mg | 327% |
Sodium 14005mg | 609% |
Total Carbohydrate 35.20g | 13% |
Dietary Fiber 3.10g | 11% |
Total Sugars 25.90g | |
Protein 248.80g | 498% |
Vitamin D 0IU | 0% |
Calcium 266mg | 20% |
Iron 27mg | 152% |
Potassium 2210mg | 47% |
Source of Calories