Elevate your summer grilling game with this irresistible Grilled Corn with Cumin and Lime recipe, a perfect side dish bursting with bold, smoky, and zesty flavors. Fresh ears of corn are brushed with a spiced olive oil mixture infused with ground cumin, salt, and black pepper, then grilled to golden perfection with lightly charred edges. A squeeze of fresh lime juice adds a vibrant citrusy tang, while a sprinkle of optional chopped cilantro brings a pop of freshness. Ready in just 25 minutes, this easy recipe is ideal for backyard barbecues, picnics, or weeknight meals. Whether you're entertaining guests or treating your family, this grilled corn is sure to be the standout star of your table!
Preheat your grill to medium-high heat.
Remove the husks and silk from the ears of corn. Rinse and pat them dry with a clean kitchen towel.
In a small bowl, mix the olive oil, ground cumin, salt, and black pepper to create a seasoning oil.
Brush each ear of corn generously with the seasoning oil, ensuring all sides are coated evenly.
Place the corn directly on the grill grates. Rotate the ears every few minutes, allowing them to cook evenly and develop light char marks on all sides, about 10-15 minutes total.
While the corn is grilling, slice the lime into wedges for serving.
Once the corn is done, transfer it to a serving platter. Squeeze fresh lime juice over the warm corn and garnish with chopped fresh cilantro if desired.
Serve immediately and enjoy your smoky, zesty Grilled Corn with Cumin and Lime!
Serving size | 462.1 grams (462.1g) |
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Amount per serving | % Daily Value* |
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Calories | 590 |
Total Fat 32.70g | 42% |
Saturated Fat 5.20g | 26% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 1190mg | 52% |
Total Carbohydrate 76.50g | 28% |
Dietary Fiber 10.30g | 37% |
Total Sugars 25.20g | |
Protein 13.00g | 26% |
Vitamin D 0IU | 0% |
Calcium 55mg | 4% |
Iron 4mg | 24% |
Potassium 1091mg | 23% |
Source of Calories