Grilled Corn on the Cob

Bring summer's favorite side dish to life with this irresistible Grilled Corn on the Cob recipe! Fresh ears of corn are brushed with olive oil, seasoned with a touch of salt and pepper, and grilled to smoky perfection while wrapped in their husks to lock in natural moisture and flavor. Once tender and charred, they're slathered with melted butter and sprinkled with fresh parsley for a burst of color and herbaceous flair. Pair each ear with a squeeze of zesty lemon for a tangy twist that complements the smoky sweetness of the corn. Ready in just 25 minutes, this easy and flavorful dish is perfect for barbecues, picnics, or weeknight dinners. Whether served as a side or the star of your meal, this grilled corn is sure to be a hit!

Nutriscore Rating: 54/100

Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.

Download for FREE Now!

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

4 ears corn on the cob
4 tablespoons butter
1 teaspoon salt
0.5 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon chopped parsley
4 pieces lemon wedges

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Peel back the husks of the corn without removing them and remove all the silk.

Step 3

Brush each ear of corn with olive oil ensuring all sides are coated.

Step 4

Sprinkle the corn with salt and black pepper evenly.

Step 5

Fold the husks back over the corn, twisting the tips to secure.

Step 6

Place the corn on the grill. Cook for about 15 minutes, turning occasionally, until the husks are charred and the corn is tender.

Step 7

While the corn is grilling, melt the butter in a small saucepan or microwave it until just melted.

Step 8

After removing the corn from the grill, carefully peel back the husks.

Step 9

Brush each ear with melted butter and sprinkle with chopped parsley.

Step 10

Serve hot with lemon wedges on the side for squeezing over the corn.

Portion size

Nutrition Facts

Serving size	477.9 grams (477.9g)

Amount per serving	% Daily Value*
Calories	980

Total Fat 80.60g	103%
Saturated Fat 33.20g	166%
Polyunsaturated Fat 2.70g
Cholesterol 124mg	41%
Sodium 2440mg	106%
Total Carbohydrate 71.00g	26%
Dietary Fiber 9.10g	33%
Total Sugars 26.00g
Protein 12.70g	25%

Vitamin D 0IU	0%
Calcium 70mg	5%
Iron 4mg	21%
Potassium 1178mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 4.8%

Carbs: 26.8%