Fire up the grill and get ready to savor the smoky, sweet flavor of perfectly charred Grilled Corn! This easy summer side dish showcases fresh corn on the cob brushed with olive oil, seasoned simply with salt and black pepper, and grilled to tender perfection in just 15 minutes. The slight charring adds a delightful caramelized taste, while optional melted butter and a sprinkle of fresh parsley elevate the flavor for a crowd-pleasing finish. Ideal for backyard barbecues, picnics, or weeknight dinners, this recipe offers a quick and flavorful way to bring out the natural sweetness of corn. Whether served alongside burgers, ribs, or a fresh salad, grilled corn is a classic that captures the essence of outdoor cooking at its best!
Preheat your grill to medium-high heat (about 400°F).
Remove the husks and silk from each ear of corn. If desired, leave a portion of the husk at the base for easier handling.
Brush each ear of corn with olive oil, ensuring they are evenly coated.
Sprinkle the corn with salt and black pepper to taste.
Once the grill is preheated, place the ears of corn directly on the grates.
Grill the corn for 10-15 minutes, turning every 2-3 minutes, until the kernels are tender and slightly charred.
Remove the corn from the grill and transfer it to a serving platter.
Optionally, brush the grilled corn with melted butter and garnish with freshly chopped parsley for added flavor.
Serve immediately and enjoy your perfectly grilled corn!
Serving size | 424.1 grams (424.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 767 |
Total Fat 55.10g | 71% |
Saturated Fat 19.70g | 99% |
Polyunsaturated Fat 2.70g | |
Cholesterol 62mg | 21% |
Sodium 2369mg | 103% |
Total Carbohydrate 68.80g | 25% |
Dietary Fiber 8.30g | 30% |
Total Sugars 24.00g | |
Protein 12.40g | 25% |
Vitamin D 14IU | 70% |
Calcium 21mg | 2% |
Iron 3mg | 14% |
Potassium 995mg | 21% |
Source of Calories