Grilled Collard Greens

Elevate your grilling game with this smoky and flavorful recipe for Grilled Collard Greens! Perfectly charred and tender, these large, hearty greens are brushed with a savory blend of olive oil, garlic powder, smoked paprika, salt, and black pepper for a delightful depth of flavor. Finished with a bright drizzle of fresh lemon juice, this quick and easy side dish comes together in just 20 minutes, making it ideal for weeknight dinners or summer BBQs. Whether served alongside grilled proteins or as a standalone vegan delight, these greens add a healthy and vibrant twist to your outdoor culinary repertoire. Amp up your grilling season with this simple yet irresistible recipe!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 large leaves Collard green leaves
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 medium, juiced Lemon

Directions

Step 1

Preheat your grill to medium-high heat (about 375-400°F). If using a charcoal grill, ensure the coals are evenly distributed.

Step 2

Wash the collard green leaves thoroughly and pat them dry using a clean kitchen towel or paper towel.

Step 3

Carefully remove the tough center stems from each collard green leaf by cutting along both sides of the stem with a sharp knife or scissors.

Step 4

In a small bowl, mix the olive oil, garlic powder, smoked paprika, salt, and black pepper to create a seasoning mixture.

Step 5

Brush both sides of each collard green leaf with the seasoning mixture, ensuring even coverage.

Step 6

Place the collard greens directly on the preheated grill grate. Grill for 2-3 minutes per side until the greens are slightly charred and tender, but not overly wilted.

Step 7

Remove the grilled collard greens from the grill and arrange them on a serving platter.

Step 8

Drizzle the grilled greens with fresh lemon juice before serving to add brightness to the dish.

Step 9

Serve immediately as a side dish with your favorite grilled proteins or mains.

Nutrition Facts

Serving size	334.9 grams (334.9g)

Amount per serving	% Daily Value*
Calories	364

Total Fat 30.00g	38%
Saturated Fat 4.70g	24%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1226mg	53%
Total Carbohydrate 26.50g	10%
Dietary Fiber 12.40g	44%
Total Sugars 3.00g
Protein 8.70g	17%

Vitamin D 0IU	0%
Calcium 585mg	45%
Iron 2mg	13%
Potassium 676mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 8.5%

Carbs: 25.8%