Grilled Coconut Shrimp

Savor the tropical flavors of this Grilled Coconut Shrimp recipe, a perfect blend of crispy sweetness and smoky chargrilled goodness. Succulent shrimp are marinated in creamy coconut milk infused with garlic, paprika, and a hint of spice, then coated in a crunchy mix of unsweetened shredded coconut and panko breadcrumbs. Grilled to perfection in just minutes, these tantalizing skewers deliver a stunning golden crust while keeping the shrimp tender and juicy. Serve with a squeeze of fresh lime for a zesty pop or pair with a side of rice and your favorite dipping sauce for a seafood feast that’s as easy as it is impressive. Ideal for warm summer cookouts or quick weeknight dinners, this dish is a surefire crowd-pleaser that brings sunshine to your table.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Shrimp, large (peeled and deveined, tails on)
• 0.5 cup Coconut milk
• 0.75 cup Unsweetened shredded coconut
• 0.5 cup Panko breadcrumbs
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil (for greasing grill)
• 1 lime Lime wedges (for serving)

Directions

Step 1

Preheat your grill to medium-high heat. Lightly oil the grates with olive oil to prevent sticking.

Step 2

Rinse the shrimp under cold water and pat them dry with paper towels.

Step 3

In a large bowl, combine the coconut milk, garlic powder, paprika, salt, and black pepper. Add the shrimp to the bowl and toss until evenly coated. Let the shrimp marinate for 10 minutes.

Step 4

In a shallow dish, mix the shredded coconut and panko breadcrumbs.

Step 5

Take each shrimp out of the marinade, allowing the excess to drip off, and dredge it in the coconut-panko mixture. Press gently to ensure an even coating.

Step 6

Thread the coated shrimp onto skewers (if using wooden skewers, soak them in water for 15 minutes beforehand to prevent them from burning).

Step 7

Place the shrimp skewers on the hot grill and cook for 2-3 minutes per side, or until the shrimp turn pink and the coconut coating is golden brown.

Step 8

Remove from the grill and transfer the shrimp to a serving platter. Garnish with lime wedges and serve immediately with your favorite dipping sauce or over a bed of rice.

Nutrition Facts

Serving size	751.1 grams (751.1g)

Amount per serving	% Daily Value*
Calories	1153

Total Fat 57.10g	73%
Saturated Fat 38.70g	194%
Polyunsaturated Fat NaNg
Cholesterol 886mg	295%
Sodium 2259mg	98%
Total Carbohydrate 56.30g	20%
Dietary Fiber 14.70g	53%
Total Sugars 16.30g
Protein 117.80g	236%

Vitamin D 0IU	0%
Calcium 234mg	18%
Iron 6mg	32%
Potassium 1795mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 38.9%

Carbs: 18.6%