Grilled Cob Corn
Elevate your summer barbecue with this irresistible Grilled Cob Corn recipe, a crowd-pleasing favorite that combines smoky char and buttery goodness in every bite. Fresh ears of corn are prepared with an easy soak to prevent burning, then grilled to perfection for a tender yet slightly crispy finish. A luscious blend of butter, olive oil, and seasonings coats each cob, infusing it with rich flavor while allowing the natural sweetness of the corn to shine. For an optional burst of color and freshness, garnish with chopped parsley, and serve with zesty lime wedges for a tangy twist. Ready in just 25 minutes, this quick and easy side dish pairs beautifully with grilled meats, seafood, or vegetarian mains. Perfect for backyard cookouts, summer picnics, or weeknight dinners, this recipe is your ultimate guide to the best grilled corn on the cob!
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Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Butter
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chopped parsley (optional)
- 4 pieces Lime wedges (optional)
Directions
Step 1
Preheat your grill to medium-high heat (around 400°F/200°C). If using charcoal, ensure the coals are white-hot and evenly distributed.
Step 2
Peel back the husks of each corn ear without removing them. Remove the silk threads, and then fold the husks back into place. Soak the corn in water for 10 minutes to prevent them from burning on the grill.
Step 3
After soaking, pat the corn dry. Remove the husks entirely if you prefer a charred, husk-free presentation.
Step 4
In a small bowl, mix the butter, olive oil, salt, and black pepper until well combined.
Step 5
Brush the corn generously with the butter mixture. Reserve some for basting later.
Step 6
Place the corn directly on the grill grates. If the husks are still on, rotate frequently to ensure even cooking. If husks are removed, turn the corn every 2-3 minutes to achieve a light char without burning.
Step 7
Grill for 12-15 minutes, or until the corn is tender and lightly charred. Use a pair of tongs to handle hot corn safely.
Step 8
Remove the corn from the grill and brush again with the remaining butter mixture. Sprinkle with chopped parsley if desired.
Step 9
Serve hot with lime wedges on the side for an optional tangy finish.
Nutrition Facts
| Serving size | 475.2 grams (475.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 984 |
| Total Fat 78.50g | 101% |
| Saturated Fat 30.70g | 154% |
| Polyunsaturated Fat 4.10g | |
| Cholesterol 132mg | 44% |
| Sodium 1539mg | 67% |
| Total Carbohydrate 70.90g | 26% |
| Dietary Fiber 8.80g | 31% |
| Total Sugars 26.40g | |
| Protein 12.40g | 25% |
| Vitamin D 9IU | 45% |
| Calcium 44mg | 3% |
| Iron 3mg | 17% |
| Potassium 1087mg | 23% |
Source of Calories