Grilled Citrus Steak

Fire up the grill and get ready to savor the bold, zesty flavors of Grilled Citrus Steak! This dish combines tender, juicy ribeye steaks with a vibrant marinade featuring orange juice, lime juice, honey, soy sauce, and a blend of warm spices like cumin and paprika. The steaks are infused with citrusy goodness during a luxurious marinade, then perfectly seared on the grill for a smoky char that complements their tangy, slightly sweet glaze. Topped with fresh cilantro and served alongside lime wedges for an extra burst of brightness, this recipe is a showstopper perfect for summer barbecues, date nights, or anytime you’re craving a steakhouse-worthy meal. Easy to prepare and bursting with flavor, this grilled steak is sure to become a household favorite.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 pieces (12 oz each) Ribeye steak
• 0.3333333333333333 cup Orange juice
• 3 tablespoons Lime juice
• 2 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 3 cloves (minced) Garlic
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons (chopped, for garnish) Fresh cilantro
• 4 pieces (for serving) Lime wedges

Directions

Step 1

In a medium-sized bowl, whisk together the orange juice, lime juice, olive oil, soy sauce, honey, minced garlic, ground cumin, paprika, salt, and black pepper to create the marinade.

Step 2

Place the ribeye steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated.

Step 3

Seal the bag or cover the dish with plastic wrap, then marinate the steaks in the refrigerator for at least 2 hours, or up to 8 hours for maximum flavor.

Step 4

Preheat your grill to medium-high heat and oil the grates to prevent sticking.

Step 5

Remove the steaks from the marinade and pat them dry with paper towels. Discard the marinade.

Step 6

Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare, or until the desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).

Step 7

Transfer the steaks to a cutting board and let them rest for 5 minutes to retain their juices.

Step 8

Garnish the steaks with freshly chopped cilantro and serve with lime wedges on the side for an extra citrusy kick.

Nutrition Facts

Serving size	997.4 grams (997.4g)

Amount per serving	% Daily Value*
Calories	2002

Total Fat 123.30g	158%
Saturated Fat 43.90g	219%
Polyunsaturated Fat 7.40g
Cholesterol 538mg	179%
Sodium 6004mg	261%
Total Carbohydrate 43.70g	16%
Dietary Fiber 3.40g	12%
Total Sugars 26.40g
Protein 186.10g	372%

Vitamin D 27IU	136%
Calcium 154mg	12%
Iron 20mg	112%
Potassium 2516mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 36.7%

Carbs: 8.6%