Grilled Citrus Chicken

Elevate your grilling game with this vibrant and flavorful Grilled Citrus Chicken recipe, a perfect balance of tangy and savory goodness. Juicy boneless, skinless chicken breasts are marinated in a zesty blend of freshly squeezed orange, lemon, and lime juices, combined with olive oil, minced garlic, and a touch of honey for natural sweetness. Infused with aromatic parsley, warm paprika, and an optional hint of red chili flakes, this easy-to-make dish delivers a punch of bold, sunny flavors with every bite. Ideal for summer barbecues or weeknight dinners, this quick-to-prepare chicken grills to perfection in under 20 minutes, resulting in tender, smoky, and citrus-kissed perfection. Serve with your favorite sides, like grilled vegetables or a crisp green salad, for a wholesome, crowd-pleasing meal. Keywords: grilled citrus chicken, easy grilled chicken recipe, citrus marinade, summer grilling recipes.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 0.5 cup Orange juice (freshly squeezed preferred)
• 0.25 cup Lemon juice (freshly squeezed preferred)
• 0.25 cup Lime juice (freshly squeezed preferred)
• 3 tablespoons Olive oil
• 4 cloves Garlic cloves (minced)
• 2 tablespoons Honey
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Ground paprika
• 0.25 teaspoon Red chili flakes (optional, for heat)

Directions

Step 1

Begin by preparing the marinade. In a medium mixing bowl, whisk together the orange juice, lemon juice, lime juice, and olive oil.

Step 2

Add the minced garlic, honey, chopped parsley, salt, black pepper, paprika, and red chili flakes (if using), and mix well until all the ingredients are combined.

Step 3

Place the chicken breasts in a large, resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours or up to 8 hours for maximum flavor.

Step 4

When ready to cook, preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.

Step 5

Remove the chicken from the marinade and let any excess liquid drip off. Discard the marinade.

Step 6

Place the chicken breasts on the preheated grill. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (measured with a meat thermometer) and the chicken is cooked through.

Step 7

Remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, ensuring moist and tender chicken.

Step 8

Serve the grilled citrus chicken garnished with additional chopped parsley and lemon slices, if desired. Enjoy with your favorite side dishes like grilled vegetables, rice, or a fresh salad.

Nutrition Facts

Serving size	1044.4 grams (1044.4g)

Amount per serving	% Daily Value*
Calories	1761

Total Fat 67.80g	87%
Saturated Fat 13.50g	68%
Polyunsaturated Fat 4.00g
Cholesterol 592mg	197%
Sodium 2890mg	126%
Total Carbohydrate 62.00g	23%
Dietary Fiber 1.90g	7%
Total Sugars 47.10g
Protein 218.70g	437%

Vitamin D 7IU	35%
Calcium 154mg	12%
Iron 9mg	49%
Potassium 2323mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 50.5%

Carbs: 14.3%