Grilled Chive Potatoes

Fire up the grill and elevate your side dish game with these irresistibly smoky Grilled Chive Potatoes. Perfectly tender baby potatoes are parboiled, coated in a savory olive oil and garlic seasoning, and grilled to crispy, golden perfection with those distinctive charred marks. The star of the show? A luxurious drizzle of melted butter infused with fresh, aromatic chives, adding a burst of garden-fresh flavor to every bite. Ready in just 35 minutes, this easy and versatile recipe pairs beautifully with any grilled meats or fresh summer salads, making it a must-have at your next barbecue or weeknight dinner. Simple to prepare yet packed with flavor, these Grilled Chive Potatoes are the ultimate crowd-pleasing side dish that will have everyone coming back for seconds!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds baby potatoes
• 3 tablespoons olive oil
• 1.5 teaspoons garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh chives
• 2 tablespoons butter

Directions

Step 1

Wash and scrub the baby potatoes thoroughly. Cut any larger potatoes in half to ensure even cooking while keeping smaller ones whole.

Step 2

Bring a large pot of water to a boil and add a generous pinch of salt. Add the potatoes and parboil for 6-8 minutes, or until you can pierce them with a fork but they remain slightly firm. Drain the potatoes and set aside to cool slightly.

Step 3

In a large mixing bowl, combine olive oil, garlic powder, salt, and black pepper. Add the parboiled potatoes and toss until they are well-coated in the seasoning mixture.

Step 4

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 5

Place the seasoned potatoes directly onto the hot grill or thread them onto skewers, if desired, for easier handling. Grill the potatoes for 10-15 minutes, turning frequently, until they are golden-brown and have delicious grill marks.

Step 6

While the potatoes are grilling, finely chop the fresh chives. In a small saucepan, melt the butter over low heat and stir in the chopped chives. Remove from heat and set aside.

Step 7

Once the potatoes are grilled to perfection, transfer them to a serving platter and drizzle the melted chive butter generously over the top. Garnish with additional fresh chives, if desired.

Step 8

Serve the grilled chive potatoes immediately as a flavorful side dish to your favorite grilled proteins or salads.

Nutrition Facts

Serving size	822.2 grams (822.2g)

Amount per serving	% Daily Value*
Calories	1130

Total Fat 65.10g	83%
Saturated Fat 19.30g	97%
Polyunsaturated Fat 4.70g
Cholesterol 66mg	22%
Sodium 2558mg	111%
Total Carbohydrate 125.70g	46%
Dietary Fiber 11.90g	43%
Total Sugars 4.90g
Protein 16.90g	34%

Vitamin D 5IU	23%
Calcium 171mg	13%
Iron 8mg	43%
Potassium 3070mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 5.8%

Carbs: 43.5%