Grilled Chile Cheese Toasts

Turn ordinary bread into a mouthwatering masterpiece with these Grilled Chile Cheese Toasts! Perfectly toasted slices of bread are slathered in butter and topped with a zesty blend of shredded cheddar and Monterey Jack cheeses, complemented by the bold kick of finely chopped green chilies. Broiled to bubbly, golden perfection in just minutes, this quick and easy recipe delivers a delightful balance of creamy, cheesy goodness and fiery spice. Ideal for a snack, appetizer, or indulgent side dish, these toasts are finished with a sprinkle of fresh parsley for a vibrant garnish. Ready in under 15 minutes, this crowd-pleasing recipe is a must-try for cheese lovers and spice enthusiasts alike.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 pieces Thick slices of bread
• 1 cup Cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 2 pieces Green chilies, finely chopped
• 2 tablespoons Butter, softened
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 1 tablespoon Fresh parsley, chopped (optional garnish)

Directions

Step 1

Preheat your broiler or grill to medium-high heat.

Step 2

Spread a thin layer of softened butter on one side of each bread slice.

Step 3

In a medium mixing bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, chopped green chilies, salt, and black pepper.

Step 4

Spread the cheese and chili mixture evenly over the unbuttered side of each bread slice.

Step 5

Place the bread slices on a baking sheet, cheese side up.

Step 6

Transfer the baking sheet to the broiler or grill and cook for 3-5 minutes, or until the cheese is fully melted, bubbly, and slightly golden around the edges.

Step 7

Remove the toasts from the broiler or grill and let them cool for 1-2 minutes.

Step 8

Sprinkle with fresh parsley, if desired, for an extra touch of flavor and color.

Step 9

Slice the toasts in halves or quarters, and serve immediately while warm and gooey.

Nutrition Facts

Serving size	475.7 grams (475.7g)

Amount per serving	% Daily Value*
Calories	1618

Total Fat 101.20g	130%
Saturated Fat 59.80g	299%
Polyunsaturated Fat NaNg
Cholesterol 282mg	94%
Sodium 3137mg	136%
Total Carbohydrate 107.20g	39%
Dietary Fiber 5.20g	19%
Total Sugars 9.60g
Protein 72.90g	146%

Vitamin D 48IU	240%
Calcium 1817mg	140%
Iron 8mg	42%
Potassium 480mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 17.9%

Carbs: 26.3%