Grilled Chicken Yakitori
Bring the tantalizing flavors of Japan to your grill with this authentic Grilled Chicken Yakitori recipe! Juicy, bite-sized pieces of marinated chicken thighs and crisp green onions are expertly threaded onto bamboo skewers, then grilled to perfection with a savory-sweet glaze made from soy sauce, mirin, sake, and aromatic garlic and ginger. The result? Perfectly caramelized skewers that balance smoky char with umami-packed sweetness. Ideal for entertaining or a casual weeknight dinner, this recipe is easy to prepare, quick to cook, and boasts a restaurant-quality finish. Serve fresh off the grill with an extra drizzle of the glossy yakitori sauce for a crowd-pleasing dish inspired by Japanese street food. Perfect for BBQ lovers, fans of Asian cuisine, or anyone looking to add bold flavors to their grilling repertoire!
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Ingredients
- 500 grams Chicken thighs (boneless, skinless)
- 120 ml Soy sauce
- 60 ml Mirin
- 60 ml Sake
- 2 tablespoons Brown sugar
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 6 stalks Green onions (white and light green parts, cut into 2-inch pieces)
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 8 pieces Bamboo skewers
Directions
Step 1
Soak the bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
Step 2
Prepare the sauce by combining soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger in a small saucepan over medium heat. Stir until the sugar dissolves, then simmer for 10 minutes to slightly thicken. Set aside to cool.
Step 3
Cut the chicken thighs into bite-sized cubes (approximately 1 inch wide). Season lightly with salt and ground black pepper.
Step 4
Thread the chicken pieces and green onion pieces alternately onto the skewers, ensuring they are firmly secured but not overcrowded.
Step 5
Preheat your grill or grill pan to medium-high heat and lightly oil the grates with vegetable oil.
Step 6
Grill the skewers for about 8-10 minutes, turning frequently to ensure even cooking. During the last 3-4 minutes of grilling, generously brush the skewers with the prepared sauce on all sides.
Step 7
Once the chicken is cooked through and the surface is caramelized and slightly charred, remove the skewers from the grill.
Step 8
Serve immediately with an extra drizzle of the yakitori sauce, if desired. Enjoy!
Nutrition Facts
| Serving size | 964.4 grams (964.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1582 |
| Total Fat 68.70g | 88% |
| Saturated Fat 17.00g | 85% |
| Polyunsaturated Fat 8.60g | |
| Cholesterol 545mg | 182% |
| Sodium 6290mg | 273% |
| Total Carbohydrate 69.30g | 25% |
| Dietary Fiber 3.60g | 13% |
| Total Sugars 52.90g | |
| Protein 144.10g | 288% |
| Vitamin D 0IU | 0% |
| Calcium 186mg | 14% |
| Iron 8mg | 45% |
| Potassium 2012mg | 43% |
Source of Calories