Perfect for a quick, flavorful lunch or dinner, these Grilled Chicken Wraps combine tender, smoky chicken breast with crisp romaine lettuce, juicy cherry tomatoes, and creamy ranch dressing, all wrapped up in a soft flour tortilla. The chicken is seasoned with a blend of garlic powder, paprika, and olive oil, then grilled to perfection for a slightly charred, savory finish. Topped with shredded cheddar cheese, these wraps deliver a satisfying balance of textures and flavors in every bite. With just 15 minutes of prep and cook time each, this easy recipe is ideal for busy weeknights or as a grab-and-go meal. Whether served fresh off the grill or prepped in advance, these protein-packed wraps are a delicious, family-friendly option you'll want to make again and again.
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper to create a marinade.
Brush the marinade evenly over both sides of the chicken breasts.
Place the chicken breasts on the preheated grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for 5 minutes before slicing into thin strips.
Lay out the flour tortillas on a flat surface. In the center of each tortilla, layer romaine lettuce, cherry tomatoes, shredded cheddar cheese, and grilled chicken slices.
Drizzle ranch dressing over the toppings and gently fold in the sides of the tortilla. Roll tightly to form a wrap.
Serve immediately or wrap in foil for a portable meal. Enjoy!
Serving size | 949.6 grams (949.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2016 |
Total Fat 122.50g | 157% |
Saturated Fat 38.00g | 190% |
Polyunsaturated Fat 2.70g | |
Cholesterol 426mg | 142% |
Sodium 3934mg | 171% |
Total Carbohydrate 91.10g | 33% |
Dietary Fiber 8.20g | 29% |
Total Sugars 8.70g | |
Protein 148.30g | 297% |
Vitamin D 4IU | 18% |
Calcium 1019mg | 78% |
Iron 10mg | 53% |
Potassium 1473mg | 31% |
Source of Calories