Grilled Chicken Wings
Fire up the grill and get ready to enjoy these irresistible Grilled Chicken Wings, a perfect balance of smoky, savory, and zesty goodness. This easy recipe combines tender chicken wings with a flavorful marinade made of olive oil, paprika, garlic powder, onion powder, a touch of cayenne for heat, and a splash of lemon juice for brightness. With just 15 minutes of prep time, these wings are charred to golden perfection on the grill in under 30 minutes, making them a quick and crowd-pleasing option for cookouts, game days, or casual dinners. Garnished with fresh parsley for a vibrant finish, these wings are best served hot with your favorite dipping sauce or enjoyed just as they are. With keywords like "grilled chicken wings," "quick marinade," and "easy grilling recipe," this dish is a must-try for barbecue enthusiasts everywhere!
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Ingredients
- 2 pounds Chicken wings
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley
Directions
Step 1
In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and lemon juice to make the marinade.
Step 2
Add the chicken wings to the marinade and toss them until they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop, or overnight for best results.
Step 3
Preheat your grill to medium-high heat, about 375°F (190°C). Clean and oil the grill grates to prevent sticking.
Step 4
Remove the chicken wings from the marinade, allowing any excess liquid to drip off. Place them on the grill in a single layer.
Step 5
Grill the wings for 10-12 minutes per side, until they are golden brown and crispy, and reach an internal temperature of 165°F (74°C). Use tongs to turn them occasionally for even cooking.
Step 6
Once cooked, remove the wings from the grill and transfer them to a serving platter.
Step 7
Garnish with freshly chopped parsley before serving.
Step 8
Serve hot with your favorite dipping sauce or enjoy them plain.
Nutrition Facts
| Serving size | 988.2 grams (988.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2913 |
| Total Fat 211.90g | 272% |
| Saturated Fat 48.50g | 242% |
| Polyunsaturated Fat 53.80g | |
| Cholesterol 1016mg | 339% |
| Sodium 6173mg | 268% |
| Total Carbohydrate 63.00g | 23% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 2.10g | |
| Protein 177.60g | 355% |
| Vitamin D 73IU | 363% |
| Calcium 238mg | 18% |
| Iron 12mg | 65% |
| Potassium 1817mg | 39% |
Source of Calories