Grilled Chicken Tacos

Fire up your grill and get ready to savor these irresistible Grilled Chicken Tacos, a fresh and flavorful twist on a classic favorite! Perfectly marinated with a zesty blend of lime juice, olive oil, and a smoky-spiced mix of cumin, chili powder, and paprika, the juicy grilled chicken takes center stage in this dish. Tender slices are nestled into warm corn tortillas and topped with vibrant shredded lettuce, creamy avocado, tangy red onion, fresh cilantro, and a dollop of sour cream and salsa for the ultimate taco experience. Ready in just 35 minutes of active prep and cook time, this easy dinner recipe is perfect for busy weeknights or casual weekend gatherings. Whether you're feeding four or doubling up for a crowd, these tacos deliver authentic grilled goodness that will have everyone coming back for more.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 corn tortillas
• 0.25 cup chopped cilantro
• 0.25 cup diced red onion
• 1 cubed avocado
• 0.5 cup sour cream
• 0.5 cup salsa
• 1 cup shredded lettuce

Directions

Step 1

In a large bowl, combine olive oil, lime juice, ground cumin, chili powder, paprika, garlic powder, salt, and black pepper.

Step 2

Add chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3

Preheat the grill to medium-high heat.

Step 4

Remove the chicken from the marinade and place it on the grill.

Step 5

Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

Step 6

Remove the chicken from the grill and let it rest for 5 minutes.

Step 7

Thinly slice the grilled chicken.

Step 8

Warm the corn tortillas on the grill for about 30 seconds on each side.

Step 9

To assemble the tacos, place a few slices of grilled chicken on each tortilla.

Step 10

Top with shredded lettuce, diced red onion, chopped cilantro, cubed avocado, sour cream, and salsa.

Step 11

Serve the tacos immediately and enjoy!

Nutrition Facts

Serving size	1669.8 grams (1669.8g)

Amount per serving	% Daily Value*
Calories	2837

Total Fat 110.00g	141%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 2.80g
Cholesterol 636mg	212%
Sodium 3943mg	171%
Total Carbohydrate 219.70g	80%
Dietary Fiber 42.20g	151%
Total Sugars 19.90g
Protein 245.60g	491%

Vitamin D 7IU	34%
Calcium 564mg	43%
Iron 16mg	88%
Potassium 3752mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 34.5%

Carbs: 30.8%