Grilled Chicken Leg with Skin
Savor the mouthwatering flavors of perfectly charred *Grilled Chicken Leg with Skin*, a recipe that combines simplicity with bold, irresistible taste. These juicy chicken legs are marinated in a zesty blend of olive oil, lemon juice, garlic, and warm spices like paprika, oregano, and cayenne pepper, ensuring every bite is packed with flavor. The crispy, golden skin perfectly complements the tender meat, making it a crowd-pleaser for backyard barbecues or weeknight dinners. Ready in under an hour (plus marinading time), this recipe is easy to prepare and pairs beautifully with fresh salads, grilled veggies, or buttery corn on the cob. Make your next meal unforgettable with this ultimate grilled chicken recipe!
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Ingredients
- 4 pieces chicken legs with skin
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 pieces garlic cloves
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 0.5 teaspoon cayenne pepper
Directions
Step 1
1. Begin by preparing the marinade. In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, black pepper, dried oregano, and cayenne pepper. Mix well.
Step 2
2. Place the chicken legs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken legs, ensuring they are well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Step 3
3. Preheat your grill to medium-high heat, approximately 375°F to 400°F (190°C to 200°C).
Step 4
4. Remove the chicken legs from the marinade and let any excess drip off. Discard the remaining marinade.
Step 5
5. Place the chicken legs on the grill, skin side down, and grill for 15 to 20 minutes. Flip the chicken legs over and continue grilling for another 15 to 20 minutes, or until the internal temperature reaches 165°F (75°C).
Step 6
6. Once cooked, remove the chicken legs from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Step 7
7. Serve the grilled chicken legs with your favorite sides and enjoy!
Nutrition Facts
| Serving size | 679.3 grams (679.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1580 |
| Total Fat 121.70g | 156% |
| Saturated Fat 30.90g | 155% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 558mg | 186% |
| Sodium 2858mg | 124% |
| Total Carbohydrate 8.90g | 3% |
| Dietary Fiber 2.30g | 8% |
| Total Sugars 1.10g | |
| Protein 109.50g | 219% |
| Vitamin D 120IU | 600% |
| Calcium 111mg | 9% |
| Iron 7mg | 41% |
| Potassium 1499mg | 32% |
Source of Calories