Grilled Chicken Flatbread Pizzas

Turn weeknight dinners into a gourmet experience with these irresistible Grilled Chicken Flatbread Pizzas! Combining the smoky charm of grilled chicken, the gooey delight of melted mozzarella, and the bright flavors of fresh veggies like cherry tomatoes, baby spinach, and red onions, this recipe delivers a perfect harmony of textures and tastes. Ready in just 25 minutes, these crispy flatbreads are brushed with seasoned olive oil and layered with a tangy tomato-based pizza sauce, making them a quick and satisfying meal for busy evenings. Whether baked or grilled, each bite is bursting with Italian-inspired flavors, and optional garnishes like fresh basil and crushed red pepper flakes add a customizable finishing touch. Perfect for sharing, these flatbread pizzas are destined to become a family favorite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Flatbreads (store-bought or homemade)
• 2 cups Cooked grilled chicken breast (sliced or shredded)
• 2 cups Mozzarella cheese (shredded)
• 1 cup Tomato-based pizza sauce
• 1 cup Cherry tomatoes (sliced in half)
• 0.5 cup Red onion (thinly sliced)
• 1 cup Baby spinach
• 2 tablespoons Olive oil
• 1 teaspoon Dried Italian seasoning
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Fresh basil leaves (optional, for garnish)
• 0.25 teaspoon Crushed red pepper flakes (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) or heat a grill pan on medium-high heat.

Step 2

Brush the flatbreads lightly with 1 tablespoon of the olive oil to help them crisp up during cooking.

Step 3

In a small bowl, mix the remaining olive oil with the Italian seasoning, salt, and black pepper. Set aside.

Step 4

Spread an even layer of pizza sauce on each flatbread, using about 1/4 cup per flatbread.

Step 5

Sprinkle about 1/2 cup of shredded mozzarella cheese over the sauce on each flatbread.

Step 6

Evenly distribute the sliced grilled chicken, cherry tomatoes, red onion slices, and baby spinach over the cheese layer.

Step 7

Drizzle the seasoned olive oil mixture over the toppings for extra flavor.

Step 8

Place the flatbreads on a baking sheet and bake in the oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crisp. Alternatively, if using a grill pan or grill, cook the flatbreads for 3-5 minutes on each side until the cheese melts and you get grill marks on the bottom of the flatbread.

Step 9

Remove the flatbreads from the heat and let them cool for 1-2 minutes.

Step 10

Garnish with fresh basil leaves and a pinch of crushed red pepper flakes, if desired.

Step 11

Slice each flatbread into several pieces and serve warm.

Nutrition Facts

Serving size	1525.2 grams (1525.2g)

Amount per serving	% Daily Value*
Calories	2542

Total Fat 107.80g	138%
Saturated Fat 39.40g	197%
Polyunsaturated Fat 2.70g
Cholesterol 582mg	194%
Sodium 4590mg	200%
Total Carbohydrate 154.20g	56%
Dietary Fiber 16.00g	57%
Total Sugars 29.00g
Protein 218.90g	438%

Vitamin D 0IU	0%
Calcium 1505mg	116%
Iron 19mg	104%
Potassium 3075mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 35.6%

Carbs: 25.0%