Grilled Chicken Flatbread

Transform your weeknight dinner routine with this irresistible Grilled Chicken Flatbread recipe—an effortless combination of smoky, grilled flavors and fresh, vibrant toppings. Juicy, seasoned chicken breasts meet crisp flatbreads layered with melty mozzarella, sweet cherry tomatoes, tangy red onion, and fragrant basil. Each flatbread is finished with a luscious balsamic glaze for the perfect balance of sweet and savory in every bite. Ready in just 35 minutes, this quick and easy recipe is perfect for family dinners, outdoor gatherings, or a casual meal that doesn’t skimp on flavor. Whether served as a main course or a shareable appetizer, this flatbread delivers big on taste, versatility, and convenience, making it a must-have addition to your recipe collection.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 pieces Flatbreads
• 1 cup Mozzarella cheese, shredded
• 1 cup Cherry tomatoes, halved
• 0.5 cup Red onion, thinly sliced
• 0.25 cup Fresh basil leaves
• 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

In a small bowl, combine the olive oil, garlic powder, dried oregano, salt, and black pepper.

Step 3

Brush the chicken breasts with the olive oil mixture on both sides.

Step 4

Grill the chicken on the preheated grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Step 5

Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

Step 6

While the chicken rests, lightly brush the flatbreads with olive oil.

Step 7

Place the flatbreads on the grill and cook for about 2 minutes on each side, until they are slightly crispy.

Step 8

Remove the flatbreads from the grill and top each with equal amounts of mozzarella cheese, grilled chicken strips, cherry tomatoes, and red onion slices.

Step 9

Return the topped flatbreads to the grill. Close the grill lid and cook for 4-5 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the flatbreads from the grill and sprinkle with fresh basil leaves.

Step 11

Drizzle the balsamic glaze over each flatbread before serving.

Nutrition Facts

Serving size	902.5 grams (902.5g)

Amount per serving	% Daily Value*
Calories	1590

Total Fat 70.10g	90%
Saturated Fat 22.90g	115%
Polyunsaturated Fat 2.70g
Cholesterol 384mg	128%
Sodium 3843mg	167%
Total Carbohydrate 95.30g	35%
Dietary Fiber 7.80g	28%
Total Sugars 32.20g
Protein 143.90g	288%

Vitamin D 4IU	18%
Calcium 944mg	73%
Iron 8mg	47%
Potassium 1783mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 36.3%

Carbs: 24.0%