Grilled Chicago Style Beer Brats

Experience the bold flavors of the Midwest with Grilled Chicago Style Beer Brats, a hearty and flavorful recipe that’s perfect for backyard barbecues or game day gatherings. These juicy bratwursts are simmered to perfection in a savory blend of lager beer, caramelized onions, and garlic before hitting the grill for a smoky, charred finish. Served on toasted buns and topped with zesty brown mustard, tangy sauerkraut, a crunchy pickle spear, and optional spicy sport peppers, each bite encapsulates the classic Chicago flair. Ready in just 45 minutes, this crowd-pleaser is easy to prepare and bursting with flavor. Pair these brats with your favorite craft beer and sides for the ultimate summer cookout feast. Keywords: Chicago-style brats, beer brats, grilled bratwurst recipe, summer grilling recipes, easy beer bratwurst recipe.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 pieces bratwurst sausages
• 24 ounces lager beer
• 2 large yellow onions
• 2 tablespoons unsalted butter
• 2 cloves garlic cloves
• 6 pieces hot dog or brat buns
• 6 tablespoons brown mustard
• 1 cup sauerkraut
• 6 pieces pickle spears
• 6 pieces sport peppers (optional)
• 1 teaspoon kosher salt
• 0.5 teaspoons ground black pepper

Directions

Step 1

Peel and thinly slice the onions. Mince the garlic cloves.

Step 2

In a large, deep skillet or saucepan, melt the butter over medium heat.

Step 3

Add the sliced onions, minced garlic, kosher salt, and black pepper. Sauté for 5 minutes until the onions are softened and slightly translucent.

Step 4

Pour in the beer and bring the mixture to a simmer.

Step 5

Add the bratwurst sausages to the pan, ensuring they are fully submerged in the beer-onion mixture.

Step 6

Simmer the brats for 15 minutes, flipping them halfway through to ensure even cooking.

Step 7

Meanwhile, preheat your grill or grill pan to medium-high heat.

Step 8

Remove the brats from the simmering liquid and transfer them to the grill. Grill for 5-7 minutes, turning occasionally, until the brats are golden brown with nice grill marks.

Step 9

Toast the buns on the grill for 1-2 minutes, if desired.

Step 10

Assemble the Chicago-Style Beer Brats: Place each brat on a bun, then top with a tablespoon of brown mustard, a spoonful of sauerkraut, a pickle spear, and a sport pepper (if using).

Step 11

Serve immediately and enjoy with your favorite side dishes!

Nutrition Facts

Serving size	2405 grams (2405.0g)

Amount per serving	% Daily Value*
Calories	3367

Total Fat 202.50g	260%
Saturated Fat 73.20g	366%
Polyunsaturated Fat 0.60g
Cholesterol 452mg	151%
Sodium 1990628mg	86549%
Total Carbohydrate 224.40g	82%
Dietary Fiber 20.40g	73%
Total Sugars 38.60g
Protein 108.00g	216%

Vitamin D 6IU	28%
Calcium 519mg	40%
Iron 19mg	107%
Potassium 2813mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 13.7%

Carbs: 28.5%