Grilled Cherry Tomatoes
Elevate your next summer meal with these Grilled Cherry Tomatoes, a vibrant side dish bursting with smoky-sweet flavor and freshness! This simple yet sophisticated recipe combines juicy cherry tomatoes lightly charred on the grill with a drizzle of rich balsamic vinegar, fragrant minced garlic, and a sprinkle of fresh basil leaves. With just 10 minutes of prep time, these bite-sized gems are skewered and grilled to perfection, creating a caramelized, slightly blistered finish that enhances their natural sweetness. Whether you’re hosting a backyard barbecue or looking for a quick, healthy side dish, these grilled tomatoes are perfect for adding a hint of gourmet flair. Serve them warm as a colorful accompaniment to grilled meats, tossed into a salad, or even as a savory topping for crusty bread. This easy, gluten-free, and vegan-friendly dish is sure to impress with its bold flavors and minimal effort!
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Ingredients
- 1 pint Cherry tomatoes
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 Garlic cloves, minced
- 10 leaves Fresh basil leaves
- 1 tablespoon Balsamic vinegar
Directions
Step 1
Preheat your grill to medium-high heat, approximately 400°F (204°C).
Step 2
Rinse the cherry tomatoes under cold water and pat them dry with a clean towel.
Step 3
In a large mixing bowl, combine the cherry tomatoes with olive oil, minced garlic, salt, and black pepper. Toss until the tomatoes are evenly coated.
Step 4
Thread the cherry tomatoes onto skewers, making sure to distribute them evenly across each skewer for uniform cooking.
Step 5
Place the skewers on the grill and cook for about 5 minutes on each side, or until the tomatoes begin to blister and char slightly.
Step 6
While the tomatoes are grilling, wash the basil leaves and pat them dry. Tear them into smaller pieces.
Step 7
Remove the skewers from the grill and carefully slide the cherry tomatoes into a serving bowl.
Step 8
Drizzle with balsamic vinegar and sprinkle the torn basil leaves over the top.
Step 9
Toss gently to combine and serve immediately as a side dish or topping.
Nutrition Facts
| Serving size | 356.6 grams (356.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 332 |
| Total Fat 28.70g | 37% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1204mg | 52% |
| Total Carbohydrate 16.90g | 6% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 10.20g | |
| Protein 3.40g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 64mg | 5% |
| Iron 2mg | 10% |
| Potassium 794mg | 17% |
Source of Calories