Grilled Cherry Pork Chops

Elevate your next grilling session with these succulent Grilled Cherry Pork Chops, a perfect blend of smoky, sweet, and savory flavors. Thick-cut bone-in pork chops are seasoned to perfection and kissed by the grill for a beautiful char, then topped with a luxurious cherry balsamic glaze. Made with fresh, juicy cherries, honey, balsamic vinegar, and a hint of rosemary, the sauce is simmered to create a silky, tangy-sweet finish that beautifully complements the pork. With just 15 minutes of prep and a quick cooking time, this stunning dish is ideal for weeknight dinners or special occasions alike. Serve these juicy chops with roasted vegetables or creamy mashed potatoes for a restaurant-quality meal that's easy to make at home. Perfectly balanced and bursting with flavor, this recipe will be the star of your summer cookouts.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops (about 1 inch thick)
• 1.5 cups sweet cherries (pitted and halved)
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon fresh rosemary (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon butter
• 0.25 cup water

Directions

Step 1

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 2

Season the pork chops with salt and black pepper on both sides, ensuring an even layer of seasoning.

Step 3

In a medium saucepan over medium heat, combine the pitted cherries, balsamic vinegar, honey, minced garlic, rosemary, and water. Stir well.

Step 4

Bring the cherry mixture to a simmer and let it cook for 8-10 minutes, stirring occasionally, until the cherries soften and the sauce thickens slightly.

Step 5

Remove the saucepan from the heat and stir in the butter to give the sauce a silky texture. Set the cherry sauce aside and keep warm.

Step 6

Brush the pork chops with olive oil on both sides to add moisture and help with caramelization.

Step 7

Place the pork chops on the preheated grill. Cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness.

Step 8

During the last minute of grilling, brush a generous amount of the warm cherry sauce onto each pork chop, allowing it to caramelize slightly on the grill.

Step 9

Remove the pork chops from the grill and let them rest for 5 minutes to retain their juices.

Step 10

Serve the grilled pork chops with a spoonful of the remaining cherry sauce on top. Pair with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal.

Nutrition Facts

Serving size	1079.5 grams (1079.5g)

Amount per serving	% Daily Value*
Calories	1499

Total Fat 82.00g	105%
Saturated Fat 28.60g	143%
Polyunsaturated Fat 1.70g
Cholesterol 333mg	111%
Sodium 2687mg	117%
Total Carbohydrate 78.50g	29%
Dietary Fiber 5.20g	19%
Total Sugars 68.10g
Protein 107.50g	215%

Vitamin D 2IU	11%
Calcium 105mg	8%
Iron 5mg	29%
Potassium 2065mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 29.0%

Carbs: 21.2%