Grilled Cheese with a Kick

Turn up the heat on a classic comfort food with this irresistible Grilled Cheese with a Kick recipe! Featuring layers of gooey sharp cheddar and pepper jack cheese, this sandwich gets its signature spice from thinly sliced jalapeños and a creamy garlic-infused spread with a dash of red chili flakes for extra fire. Nestled between buttery, golden-brown slices of sourdough bread, every bite balances melty richness with the perfect touch of heat. Ready in just 20 minutes, this easy-to-make recipe is perfect for lunch, dinner, or a satisfying snack. Whether you're a spice lover or just looking to elevate your grilled cheese game, this bold and flavorful twist will have you coming back for more!

Nutriscore Rating: 49/100

Prep Time:8 mins

Cook Time:10 mins

Total Time:18 mins

Servings: 2

Ingredients

• 4 slices Sourdough bread
• 2 tablespoons Unsalted butter, softened
• 1 cup Sharp cheddar cheese, shredded
• 1 cup Pepper jack cheese, shredded
• 1 medium Jalapeño, thinly sliced
• 2 tablespoons Cream cheese, softened
• 1 teaspoon Garlic powder
• 0.5 teaspoons Red chili flakes (optional)

Directions

Step 1

Preheat a non-stick skillet or griddle over medium-low heat.

Step 2

Butter one side of each slice of sourdough bread, spreading it evenly to the edges.

Step 3

In a small bowl, mix the softened cream cheese with garlic powder and red chili flakes (if using) until well combined.

Step 4

Spread the cream cheese mixture on the non-buttered side of two slices of bread.

Step 5

Layer shredded sharp cheddar cheese, pepper jack cheese, and thinly sliced jalapeños evenly on top of the cream cheese spread.

Step 6

Place the other two slices of bread on top of the cheese and jalapeños, with the buttered side facing out.

Step 7

Carefully place the assembled sandwiches in the preheated skillet. Cook for 3-4 minutes on one side, pressing lightly with a spatula, until golden brown and the cheese begins to melt.

Step 8

Flip the sandwich and cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.

Step 9

Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half and serving.

Step 10

Serve immediately and enjoy your Grilled Cheese with a Kick!

Nutrition Facts

Serving size	522.8 grams (522.8g)

Amount per serving	% Daily Value*
Calories	1642

Total Fat 103.40g	133%
Saturated Fat 64.70g	324%
Polyunsaturated Fat NaNg
Cholesterol 334mg	111%
Sodium 2421mg	105%
Total Carbohydrate 113.20g	41%
Dietary Fiber 4.90g	18%
Total Sugars 5.70g
Protein 74.80g	150%

Vitamin D 48IU	240%
Calcium 1723mg	133%
Iron 6mg	33%
Potassium 466mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 17.8%

Carbs: 26.9%