Grilled Cheese Tomato Panini

Crispy, golden sourdough bread meets gooey, melted cheddar and juicy, seasoned tomato slices in this irresistible Grilled Cheese Tomato Panini recipe. Enhanced with a sprinkle of aromatic dried oregano and basil, this sandwich brings a touch of Italian flair to a classic comfort food. Perfectly toasted in a panini press or skillet, this 15-minute recipe is easy to prepare and packed with bold, satisfying flavors. Ideal for a quick lunch or casual dinner, each bite offers a delightful balance of crunch, creaminess, and freshness. Serve warm with a side of soup or salad for the ultimate cozy meal.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 slices Sourdough bread
• 4 slices Cheddar cheese
• 1 medium Tomato
• 2 tablespoons Unsalted butter
• 0.5 teaspoons Dried oregano
• 0.5 teaspoons Dried basil
• 0.25 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper

Directions

Step 1

1. Slice the tomato into thin rounds and set aside. Lightly season the slices with salt and freshly ground black pepper.

Step 2

2. Spread 1/2 tablespoon of unsalted butter on one side of each slice of sourdough bread.

Step 3

3. Sprinkle a pinch of dried oregano and dried basil evenly over the buttered side of each bread slice to add a burst of Italian flavor.

Step 4

4. Heat a panini press or a large skillet over medium heat.

Step 5

5. While the pan or press is heating, assemble the paninis: Take two slices of bread (butter-side out), and layer 2 slices of cheddar cheese and 2-3 slices of tomato between them. Repeat for the second sandwich.

Step 6

6. Place the assembled sandwiches into the panini press or skillet. If using a skillet, press down gently with a spatula and cover with a lid to ensure even toasting.

Step 7

7. Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted completely.

Step 8

8. Remove the paninis from the heat, let them cool for 1-2 minutes, then slice each sandwich in half and serve immediately.

Nutrition Facts

Serving size	489.7 grams (489.7g)

Amount per serving	% Daily Value*
Calories	1137

Total Fat 54.30g	70%
Saturated Fat 30.00g	150%
Polyunsaturated Fat 0.10g
Cholesterol 162mg	54%
Sodium 3569mg	155%
Total Carbohydrate 123.90g	45%
Dietary Fiber 5.50g	20%
Total Sugars 14.10g
Protein 41.60g	83%

Vitamin D 0IU	0%
Calcium 514mg	40%
Iron 5mg	29%
Potassium 666mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 14.5%

Carbs: 43.1%