Grilled Cheese Pizza Sandwich

Indulge in the ultimate comfort food mashup with this Grilled Cheese Pizza Sandwich, a mouthwatering fusion of gooey grilled cheese and all the savory flavors of your favorite pizza. Featuring golden, buttery slices of white or sourdough bread, this sandwich is loaded with melted mozzarella, zesty pizza sauce, and layers of crispy pepperoni, creating a perfect harmony of textures and tastes. For a touch of gourmet flair, sprinkle on Parmesan cheese and a pinch of Italian seasoning for a pizzeria-inspired finish. Ready in under 15 minutes, this quick and easy recipe is perfect for a satisfying lunch, dinner, or even a late-night snack. Serve it hot, gooey, and oozing with cheesy goodness—an irresistible treat for pizza and grilled cheese lovers alike!

Nutriscore Rating: 46/100

Prep Time:5 mins

Cook Time:8 mins

Total Time:13 mins

Servings: 1

Ingredients

• 2 slices per sandwich White or sourdough bread
• 1 tablespoon Unsalted butter
• 1 cup Mozzarella cheese, shredded
• 6 pieces per sandwich Pepperoni slices
• 2 tablespoons Pizza sauce
• 1 tablespoon (optional) Parmesan cheese, grated
• 0.25 teaspoon (optional) Italian seasoning or dried oregano

Directions

Step 1

Preheat a skillet or griddle over medium-low heat.

Step 2

Spread half of the butter evenly on one side of each bread slice.

Step 3

Place one bread slice, buttered side down, on the preheated skillet.

Step 4

Spread 1 tablespoon of pizza sauce evenly over the top of the bread slice in the skillet.

Step 5

Layer half of the shredded mozzarella cheese on top of the pizza sauce.

Step 6

Arrange the pepperoni slices evenly over the mozzarella cheese.

Step 7

Sprinkle the remaining mozzarella cheese on top of the pepperoni, followed by the second tablespoon of pizza sauce.

Step 8

Place the second bread slice on top, buttered side up, to form a sandwich.

Step 9

Cook for about 3-4 minutes, pressing gently with a spatula, until the bottom bread slice is golden brown and crisp.

Step 10

Carefully flip the sandwich with the spatula and cook the other side for another 3-4 minutes until crisp and the cheese is melted.

Step 11

Optional: Once done, sprinkle the sandwich with grated Parmesan cheese and a pinch of Italian seasoning or dried oregano for extra flavor.

Step 12

Remove from the skillet, slice in half, and serve immediately.

Nutrition Facts

Serving size	266.2 grams (266.2g)

Amount per serving	% Daily Value*
Calories	809

Total Fat 48.70g	62%
Saturated Fat 25.50g	127%
Polyunsaturated Fat NaNg
Cholesterol 143mg	48%
Sodium 1780mg	77%
Total Carbohydrate 54.40g	20%
Dietary Fiber 3.10g	11%
Total Sugars 8.10g
Protein 38.50g	77%

Vitamin D 0IU	0%
Calcium 996mg	77%
Iron 3mg	18%
Potassium 383mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 19.0%

Carbs: 26.9%